This summer, the dairy industry was dealt a hard hand with animal rights groups releasing multiple videos taken by "undercover" animal-rights activists employed on farms in Indiana, Nebraska and Texas.
Are you an undergraduate or graduate student looking to gain more knowledge and experience in the meat industry?
August 26, 2019
Last May, the American Association of Meat Processors (AAMP) launched an internship program aimed at providing opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.
The appearance of pork on restaurant menus is becoming increasingly prevalent, and that is creating strong revenue opportunities for independent meat processors that provide foodservice operators with insightful preparation and merchandising advice and a wide range of high-quality cuts.
Removing proteins from commerce because of adulteration or misbranding can potentially cost operators millions of dollars and negatively impact companies' standings, making it vital for operators to sharpen their focus on product ingredients and labeling.
For responsible water use, Marel Poultry offers solid practical solutions. One clear example of this is the Mazzraty poultry processing plant in Qatar, equipped with a well-thought-out water management system.
Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.
July 29, 2019
In this video interview, Jorge Izquierdo of PMMI talks about the pressures on the meat and poultry processing industries that are forcing companies to invest in robotics and automation more often today.
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
ON DEMAND: As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.
The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE). Read More
This one-week course is intended for those who make decisions such as the purchase of new components, and the enlargement or modification of the plant. Manufacturers of components learn how their products fit into the entire system. Read More
10 Essential ERP Features For Meat Processors Running the right ERP solution can streamline your processing and packaging operations, expedite recalls, and accurately predict yields and cost products. This practical guide links many of the unique business processes for the meat industry to specific ERP software capabilities. Avoid the pitfalls of running the wrong ERP application for your business.
Check out the October 2019 issue of The National Provisioner, featuring our cover story on the partnership between Coleman Natural Foods and Budweiser, along with our annual State of the Industry Report on various sectors of the meat and poultry industry.