Meat and Poultry Processing
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Silhouette of Cow in Field
State of the Industry 2018

State of Animal Handling 2018

Targeting humane solutions: A look at animal welfare in the meat and poultry industry
Kurtvogel
Kurt D. Vogel PhD
October 25, 2018
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From an animal welfare perspective, 2018 has been a relative continuation of the past few years. Many of the same challenges still exist, but many within the industry have made the choice to take the challenges head-on and find solutions that work for them.
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Jerky
2018 American Cured Meat Championships

2018 ACMC: Whole-Muscle Jerky Class

Interview with Dr. Carol Lorenzen of the University of Missouri
October 23, 2018
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Jerky, along with other meat snacks, are a consumer favorite. This interview covers how to make a jerky that tastes as good as it looks.
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Braunschweiger
2018 American Cured Meat Championships

2018 ACMC: Braunschweiger Class

Interview with Mike Eickman, Eickman's Processing
October 16, 2018
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Find out what it takes to make an award-winning braunschweiger in this video from the American Cured Meat Championships.
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Stryve's Biltong Sticks
Independent Processor's Prime Cuts

Biltong breaks through

Stryve hopes to make inroads in the meat snack market with a new (to the U.S.) product.
Samg
Sam Gazdziak
October 16, 2018
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In the growing meat snack category, there are easily identifiable categories. A meat stick is different from a meat bar, which is different from jerky. Then, there is biltong.
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The National Provisioner meat and poultry industry news
Independent Processor's Prime Cuts

Introducing NMPAN – The Niche Meat Processor Assistance Network

NMPAN is a national community that connects members of the meat processing sector.
October 16, 2018
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The Niche Meat Processor Assistance Network (NMPAN) is a national community of practice focused on the long-term viability of the small and mid-sized processors who are essential to the local and regional meat and poultry sectors.
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