Meat and Poultry Processing

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Missouri-based family beef farm goes direct to consumer with clean-label, grain-finished beef and beef jerky.

Manchester Farms’ recent annual sales totaled more than 2 million quail and nearly 48 million quail eggs.

Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.

Meat department sales have been positive since the fourth quarter of 2023, with dollar gains reflecting a combination of inflation and demand growth. 

Land O’Frost promotes Kelli Howard to deepen integration between manufacturing plants and planning teams.

FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

Greater Omaha Packing takes home top honors in the Technological Innovation category.

Dietary fat sources with a higher proportion of saturated fatty acids improved belly firmness and overall bacon quality.

Kim Rice, vice chair for the Poultry Industry Food Safety Council (PIFSCo), discusses PIFSCo's recent launch and how the initiative can benefit the breeder, broiler, duck, layer and turkey sectors.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.