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Anne-Marie Roerink

Anne-Marie Roerink is the President of 210 Analytics LLC.

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ARTICLES

Seafood remains a pandemic powerhouse at the start of 2021

Anne-Marie Roerink

March 25, 2021

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While initially people may have switched over due to out-of-stocks in meat and poultry, seafood quickly became a powerful area of growth in its own right.

February delivers strong results for the meat department

Anne-Marie Roerink

March 23, 2021

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There is a continued emphasis on optimizing each trip through excellence in in-store merchandising, in-stock performance, cross-merchandising and meal solutions.

The meat department starts off 2021 with accelerated gains

Anne-Marie Roerink

February 18, 2021

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Meat department multi-outlet sales for the four weeks ending January 24 gained an additional $823 million versus the comparable period in 2020.

Meat department closes out 2020 18.4% above 2019 levels

Anne-Marie Roerink

January 14, 2021

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210 Analytics: December grocery spending was the most subdued it has been since the onset of the pandemic.

Meat once more rules fresh perimeter sales in November

Anne-Marie Roerink

December 17, 2020

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The November sales build was different this year, with COVID-19 prompting earlier Thanksgiving shopping.

Thanksgiving 2020: The faceoff between tradition and COVID realities

Anne-Marie Roerink

December 9, 2020

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Holiday or everyday, 2020 has been a year like no other.

Meat and poultry sales post a strong October; inflation moderating

Anne-Marie Roerink

November 18, 2020

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Meat department sales during the week ending October 4 through November 1 increased 11.8% in dollars and 5.5% in volume versus year ago.

While many shopping habits are normalizing, meat remains king

Anne-Marie Roerink

October 15, 2020

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Anxiety levels over in-store visits have decreased significantly, with 58% of shoppers feeling relaxed.

Beef dazzles in strong meat department Labor Day performance

Anne-Marie Roerink

September 16, 2020

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For the week ending September 6, dollars gained 18.2% over year ago levels during one of the biggest grilling weekends of the summer.

Going up against Labor Day 2019, meat sales experienced a pandemic first

Anne-Marie Roerink

September 10, 2020

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The last full week of August saw the smallest increases since the start of the pandemic across virtually all departments.

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The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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