Anne-Marie Roerink

Strength for frozen and fresh seafood persists seven months into 2021

Anne-Marie Roerink

August 16, 2021

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The battle for the food dollar is intensifying as shoppers are ramping up their engagement with restaurants.

Lamb and exotic meat grow, meat alternatives drop in July 2021

Anne-Marie Roerink

August 13, 2021

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The normalization of shopping patterns seen in the first six months of 2021 continued in July.

Grocery e-commerce — opportunity remains

Anne-Marie Roerink

June 11, 2021

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IRI and 210 Analytics delved into the numbers, including fresh food e-commerce, to understand what drove growth and if we’re in store for further gains in 2021.

Seafood remains a pandemic powerhouse at the start of 2021

Anne-Marie Roerink

March 25, 2021

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While initially people may have switched over due to out-of-stocks in meat and poultry, seafood quickly became a powerful area of growth in its own right.

February delivers strong results for the meat department

Anne-Marie Roerink

March 23, 2021

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There is a continued emphasis on optimizing each trip through excellence in in-store merchandising, in-stock performance, cross-merchandising and meal solutions.

The meat department starts off 2021 with accelerated gains

Anne-Marie Roerink

February 18, 2021

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Meat department multi-outlet sales for the four weeks ending January 24 gained an additional $823 million versus the comparable period in 2020.

Meat department closes out 2020 18.4% above 2019 levels

Anne-Marie Roerink

January 14, 2021

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210 Analytics: December grocery spending was the most subdued it has been since the onset of the pandemic.

Meat once more rules fresh perimeter sales in November

Anne-Marie Roerink

December 17, 2020

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The November sales build was different this year, with COVID-19 prompting earlier Thanksgiving shopping.

Thanksgiving 2020: The faceoff between tradition and COVID realities

Anne-Marie Roerink

December 9, 2020

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Holiday or everyday, 2020 has been a year like no other.

Meat and poultry sales post a strong October; inflation moderating

Anne-Marie Roerink

November 18, 2020

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Meat department sales during the week ending October 4 through November 1 increased 11.8% in dollars and 5.5% in volume versus year ago.

Select inductees from the new Class of 2021 will participate in this special roundtable webinar, during which they will discuss the industry’s recent advancements and what they believe will propel the meat and poultry markets forward in 2022.

Anne-Marie Roerink

ARTICLES

Strength for frozen and fresh seafood persists seven months into 2021

Lamb and exotic meat grow, meat alternatives drop in July 2021

Grocery e-commerce — opportunity remains

Seafood remains a pandemic powerhouse at the start of 2021

February delivers strong results for the meat department

The meat department starts off 2021 with accelerated gains

Meat department closes out 2020 18.4% above 2019 levels

Meat once more rules fresh perimeter sales in November

Thanksgiving 2020: The faceoff between tradition and COVID realities

Meat and poultry sales post a strong October; inflation moderating

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