Anne-Marie Roerink

Grocery e-commerce — opportunity remains

June 11, 2021

IRI and 210 Analytics delved into the numbers, including fresh food e-commerce, to understand what drove growth and if we’re in store for further gains in 2021.

Seafood remains a pandemic powerhouse at the start of 2021

Anne-Marie Roerink

March 25, 2021

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While initially people may have switched over due to out-of-stocks in meat and poultry, seafood quickly became a powerful area of growth in its own right.

February delivers strong results for the meat department

Anne-Marie Roerink

March 23, 2021

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There is a continued emphasis on optimizing each trip through excellence in in-store merchandising, in-stock performance, cross-merchandising and meal solutions.

The meat department starts off 2021 with accelerated gains

Anne-Marie Roerink

February 18, 2021

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Meat department multi-outlet sales for the four weeks ending January 24 gained an additional $823 million versus the comparable period in 2020.

Meat department closes out 2020 18.4% above 2019 levels

Anne-Marie Roerink

January 14, 2021

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210 Analytics: December grocery spending was the most subdued it has been since the onset of the pandemic.

Meat once more rules fresh perimeter sales in November

Anne-Marie Roerink

December 17, 2020

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The November sales build was different this year, with COVID-19 prompting earlier Thanksgiving shopping.

Thanksgiving 2020: The faceoff between tradition and COVID realities

Anne-Marie Roerink

December 9, 2020

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Holiday or everyday, 2020 has been a year like no other.

Meat and poultry sales post a strong October; inflation moderating

Anne-Marie Roerink

November 18, 2020

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Meat department sales during the week ending October 4 through November 1 increased 11.8% in dollars and 5.5% in volume versus year ago.

While many shopping habits are normalizing, meat remains king

Anne-Marie Roerink

October 15, 2020

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Anxiety levels over in-store visits have decreased significantly, with 58% of shoppers feeling relaxed.

Beef dazzles in strong meat department Labor Day performance

Anne-Marie Roerink

September 16, 2020

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For the week ending September 6, dollars gained 18.2% over year ago levels during one of the biggest grilling weekends of the summer.

Driving Sustainability through the Poultry Supply Chain

The poultry industry has been hard at work developing ways to conserve resources and preserve the environment at every stage, from farm to table. Tune in to hear about the first-ever multi-stakeholder sustainability reporting tool soon to be made available to the industry and what you should know about assessing and driving continuous improvement in sustainability in your supply chain.

Anne-Marie Roerink

ARTICLES

Grocery e-commerce — opportunity remains

Seafood remains a pandemic powerhouse at the start of 2021

February delivers strong results for the meat department

The meat department starts off 2021 with accelerated gains

Meat department closes out 2020 18.4% above 2019 levels

Meat once more rules fresh perimeter sales in November

Thanksgiving 2020: The faceoff between tradition and COVID realities

Meat and poultry sales post a strong October; inflation moderating

While many shopping habits are normalizing, meat remains king

Beef dazzles in strong meat department Labor Day performance

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