At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

April 2019

The April 2019 issue of The National Provisioner features our 2018 Sourcebook. Other features include automated slicing machines, the role of education and training in sanitizing meat and poultry plants, and much more.

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ARTICLES

Two large ground beef recalls announced due to possible E. coli O103 contamination

Woman arrested in connection with Tecumseh Poultry fire

Smithfield Foods and RAE partner to produce renewable energy while restoring Missouri’s natural environment

Consumers expect to keep protein on their shopping lists as part of a healthy and sustainable diet, according to new Cargill survey

Mountaire opens processing plant in North Carolina

AMSA 72nd RMC “Trash to One, Treasure for Another” – Food Waste Management and Recycling speakers announced

National Restaurant Association Show announces 2019 SuperSession: The Future of Restaurants

PMMI announces Laura Thompson as Vice President, Trade Shows

Cattlemen’s Beef Board names Hanes as new CEO

Nick's Sticks adds free-range Chicken Snack Sticks

PAGES

Ohio State, Kraft Heinz bring science to sow housing

The National Provisioner

April 2019

Independent Processor

April 2019

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Meat and Poultry Industry News
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