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Exclusively available at Whole Foods, EPIC’s Beef Barbacoa-inspired bar is made with beef sourced from White Oak Pastures, a pioneer in regenerative farming practices that put carbon underground.
The St. Louis-based leader in artisan-made, dry-cured meats introduces a new website and packaging to showcase family traditions while appealing to the modern charcuterie consumer.
Approximately 297,715 pounds of ready-to-eat canned corned beef products were imported and distributed in the United States without the benefit of FSIS import re-inspection.
The Meat Institute has called the law unconstitutional and states it will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
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