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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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The latest business news and analysis of interest to the protein-processing industry.
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ARTICLES

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COVID vaccination continues in large meat plants

Industry News
March 5, 2021
No Comments
Meat industry employees get vaccinated as part of nation’s front-line workers.
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The National Provisioner News Briefs

Sadler’s Smokehouse donates more than $285,000 of pulled pork to help feed those in need in Texas and across the country

Industry News
March 5, 2021
No Comments
65,000-pound donation equals more than 56,000 meals.
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Ramar Foods Magnolia BBQ

Ramar Foods' premium brand Magnolia is launching a new line of dim sum and BBQ meats

Industry News
March 5, 2021
No Comments
Filipino-American brand continues to grow.
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EPIC White Oak Pastures bar

Epic Provisions & White Oak Pastures make bar made from beef raised using practices to reduce carbon emissions

Industry News
March 4, 2021
No Comments
Exclusively available at Whole Foods, EPIC’s Beef Barbacoa-inspired bar is made with beef sourced from White Oak Pastures, a pioneer in regenerative farming practices that put carbon underground.
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Volpi rebrand

Volpi Foods launches a fresh new look for the 119-year-old brand

Industry News
March 4, 2021
No Comments
The St. Louis-based leader in artisan-made, dry-cured meats introduces a new website and packaging to showcase family traditions while appealing to the modern charcuterie consumer.
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Niman Ranch bacon sausage

The perennial morning debate of bacon or sausage is solved with bacon breakfast sausage from Niman Ranch

Industry News
March 4, 2021
No Comments
Niman Ranch expands product offerings with new Bacon and Vermont Maple Breakfast Sausage varieties to meet continued demand for homemade breakfasts.
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Cargill The Chompery

Cargill launches The Chompery, a new line of butcher-quality dog treats

Industry News
March 3, 2021
No Comments
Available across the U.S. and Canada, The Chompery dog treats are all natural, single-ingredient, and sourced and produced in the U.S.
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Star Ranch Angus logo

Star Ranch Angus brand team unveils new brand design

Industry News
March 3, 2021
No Comments
Star Ranch Angus beef shoppers weighed in on brand refresh, its first in more than a decade.
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The National Provisioner News Briefs

Canned corned beef recalled

Industry News
March 3, 2021
No Comments
Approximately 297,715 pounds of ready-to-eat canned corned beef products were imported and distributed in the United States without the benefit of FSIS import re-inspection.
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The National Provisioner News Briefs

North American Meat Institute asks Supreme Court to review case against California’s Prop 12

Industry News
March 1, 2021
No Comments
The Meat Institute has called the law unconstitutional and states it will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
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More Articles Tagged with 'Meat and Poultry Industry News'

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Ohio State, Kraft Heinz bring science to sow housing

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One person killed in stabbing at pork plant

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Wrongful death lawsuits filed in Gainesville nitrogen leak deaths

bacon

Processing bacon innovations focuses on ingredient technologies

K'nack is back

K’Nack is back

Pineland Farms Natural Meats successfully implements Elite 360 System to Treat Beef Trim

The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

Events

March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

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Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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