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Federal judge throws out pork line speed rule

Industry News

April 5, 2021

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Court says USDA rule allowing pork plants to speed up lines did not properly consider risks to workers.

West Liberty Foods earns Ecovadis Platinum Award for corporate social responsibility

Industry News

April 5, 2021

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Ranking in the top 1% of companies assessed.

Meat Institute becomes founding member of National COVID-19 Community Corps to accelerate vaccine push

Industry News

April 5, 2021

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The National COVID-19 Community Corps is a U.S. Department of Health and Human Services (HHS) initiative.

Products ineligible for export from China are recalled

Industry News

April 2, 2021

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The Chinese style hot pot base products were imported on or around February 14, 2020.

Organic Livestock and Poultry Practices Final Rule may have new life

Industry News

April 2, 2021

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Lawmakers review organic welfare rule finalized by Obama Administration and withdrawn by Trump Administration.

Technomic reports Top 500 chain restaurant sales fell by more than 8% in 2020

Industry News

April 2, 2021

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New report uncovers how the top restaurant chains fared amid the pandemic.

Meat snack sector continues to expand

Sam Gazdziak

April 1, 2021

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There is plenty of innovation at work within the category.

Farmers & Fishermen Purveyors recognized as a top Atlanta-area business by local governments

Industry News

April 1, 2021

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Farmers & Fishermen Purveyors has been recognized in two separate lists as a top employer in the Atlanta area.

Zoe's Meats helps feed thousands during COVID crisis

Industry News

April 1, 2021

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Zoe's Meats supplied the deli meats, bacon and some cheeses to make approximately 15,000 meals for those in need during the COVID-19 Pandemic.

20 states support Meat Institute’s challenge to the constitutionality of Prop 12

Industry News

March 31, 2021

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Twenty states filed an amicus curiae brief with the U.S. Supreme Court supporting the petition filed by the North American Meat Institute challenging California’s Proposition 12.

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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