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Ray Lampe “Dr. BBQ” named Turkey Smoke Spokeschef

Industry News

February 19, 2020

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Where there’s smoke, there’s…Dr. BBQ!

Budweiser BBQ Collection brings more for your (taste) buds

Industry News

February 19, 2020

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Coleman Natural Foods introduces new bratwurst and pulled pork flavors to the lager-inspired heat-and-eat BBQ line of pork products.

Meat Industry Hall of Fame inducts class of 2019 recipients

Sam Gazdziak

February 19, 2020

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Six new inductees added to MIHOF’s prestigious roster.

Add your company to our Top 100/Top Growth Reports

Industry News

February 19, 2020

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The National Provisioner magazine is conducting its annual survey of meat, poultry and prepared foods companies.

AAMP announces Butchering Contest at 2020 Convention

Sam Gazdziak

February 19, 2020

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The American Association of Meat Processors has announced its first-ever Fresh Meat Butchering Contest.

Independent Processor Editorial Independent Thoughts

Independent Processor's Prime Cuts

Are you the 2020 Independent Processor of the Year?

Sam Gazdziak

February 19, 2020

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The nomination process is open, and the winner will be featured on the August 2020 cover.

Certified Angus Beef brand advances leadership team

Industry News

February 17, 2020

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The brand recently has evolved its leadership team, recognizing several retirements, promotions and new team members.

Johnson & Wales University to offer Bachelor of Science in Sustainable Food Systems starting fall 2020

Industry News

February 17, 2020

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The four-year program is an addition to JWU's undergraduate and graduate programs.

Tyson Foods appoints Kevin M. McNamara as Vice Chairman

Industry News

February 17, 2020

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McNamara, the lead independent director for Tyson Foods Inc., has been given the additional role of vice chairman of the board.

Perdue Foodservice launches Perdue Chicken Plus

Industry News

February 13, 2020

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The new veggie-forward chicken nuggets and patties satisfy the growing demand for high-protein plant-forward offerings away from home.

February 2020

Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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