Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

USPOULTRY Foundation accepting applications for Industry Education Recruitment Funding Program

Deadline to apply is Aug. 15, 2026.

By Industry News
USPOULTRY Foundation logo
USPOULTRY
June 10, 2026

The USPOULTRY Foundation is accepting applications for its Industry Education Recruitment Funding Program, which supports colleges and universities working to attract and develop the next generation of poultry and egg industry professionals.

US colleges and universities that do not offer a poultry science department or degree but demonstrate meaningful efforts to connect students with career opportunities in the poultry and egg industry are eligible to apply for recruitment grants of up to $7,000. Schools that offer a poultry science minor may also qualify for up to $3,000 in supplemental funding, subject to approval by the USPOULTRY Foundation board.

“For 2025, the Foundation awarded $331,292 in student recruitment grants to 27 colleges and universities nationwide. Our industry’s future depends on attracting, educating and inspiring the next generation of professionals. The USPOULTRY Foundation is proud to support institutions that connect students with the many career opportunities in the poultry and egg industry,” said Jonathan Cade, Hy-Line International and chair of the USPOULTRY Foundation.

Barbara Jenkins, USPOULTRY Foundation executive director and USPOULTRY vice president of education and student programs, said, “The poultry and egg industry depends on talent from many disciplines to drive innovation and growth. This funding helps institutions highlight the wide range of career opportunities available to students, from poultry and animal science to business, accounting, communications and information technology.”

A committee of university and industry professionals will review funding requests and make recommendations to the USPOULTRY Foundation board of directors. Institutions may apply by completing the funding application and submitting it by email to Barbara Jenkins at bjenkins@uspoultry.org or by regular mail by Aug. 15.

Source: USPOULTRY Foundation

KEYWORDS: USPOULTRY Foundation

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Justin Ransom interview

USDA's Justin Ransom discusses the Small Processors Action Plan

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USPOULTRY logo

    USPOULTRY Foundation accepting Industry Education Recruitment Funding applications

    See More
  • USPOULTRY logo

    USPOULTRY Foundation accepts Industry Education Recruitment Funding applications

    See More
  • Chicken

    USPOULTRY Foundation accepting company sign-ups for the 2026 College Student Career Program

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • The 10 Principles of Food Industry Sustainability

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    AFIA Feed Education Program

    The American Feed Industry Association’s production compliance committee is hosting the annual free Feed Production Education program again in 2023. As regulatory requirements for the feed industry continue to evolve, this training session will update participants on any recent changes from several federal agencies including DOL, DOT, EPA, FDA and OSHA as well as a presentation on the importance of a written pandemic policy. In addition, the 2022 Commercial Dry Mill Feed Mill of the Year will be announced.    This agenda has been approved for 1 ARPAS CEU's.
View AllSubmit An Event

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing