Nearly 2,300 meat scientists represent university research and teaching institutions, government and meat processing, packaging, equipment, ingredient and service companies in the United States and internationally.
Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.
With this acquisition, Woodland adds a range of additional finished product offerings to its portfolio and further expands its customer base, end market diversification and manufacturing scale and footprint.
Tastesense Salt delivers on salt and savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body and linger.