In-depth looks at success stories in improving meat, poultry and seafood industry practices.

Information related to the American Association of Meat Processors (AAMP), North America’s largest meat trade organization, which provides service, regulatory representation, networking opportunities, and education.

The latest business news and analysis of interest to the protein-processing industry.

News and analysis from the technology supplier community.

The novel coronavirus (COVID-19) has shaken the foundations of society and business to the core. The COVID-19 pandemic has had a unique impact on the meat- and poultry-processing industries, as well as food production and agriculture in general. The National Provisioner and Independent Processor aims to bring you the most crucial COVID-19 information pertaining to the industry as soon as we have that information, located here.

Covering a wide scope of technologies and operations strategies driving protein plants.

Strategies and technologies covering the range from further-processing out to the marketplace.

Best practices and innovative technologies for maintaining food safety in the meat industry from farm to plate.

Analyzing what goes into and onto products to make them function properly for end consumers.

The latest trends and innovations in facility design and management.

Whether environmental or strategic, these initiatives drive protein businesses today.

News and analysis covering governmental and regulatory industry oversight.

Highlighting the newest protein products hitting the retail and foodservice marketplace.

Covering the processing of beef, from steaks to ground beef and burgers.

Fresh and frozen, whole-muscle pork cuts are the featured topic here.

Covering the processing of the wide variety of chicken products.

Featuring the versatile protein used across a spectrum of products.

The all-American burger continues to evolve to meet consumer demands.

Innovations in the making of a traditional, dynamic product.

Going beyond being a breakfast staple, this protein has a cult following.

Deli meats have experienced innovation both in service and self-serve arenas.

Covering the gamut of proteins derived from our world's waterways.

Major strides have been made to gain these proteins a larger consumer audience.

Exclusive reports featuring innovative meat processors.

Innovation and trends in meat processing, technology, packaging and ingredients.

We dig into the trends driving R&D and formulation across a variety of meals, dayparts and styles of meat and poultry cuisine.

Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

Our editors, Editorial Board and industry experts chime in on the hottest topics, issues and challenges facing the meat and poultry industries today.

The National Provisioner's White Paper Collection provides an opportunity for online visitors to access timely and focused research from meat and poultry industry experts.

Meat Industry Hall of Fame