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Home » Topics » Plant Design/Management

Plant Design/Management
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The latest trends and innovations in facility design and management.
  • Articles
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ARTICLES

automated meat plants

Protecting data at automated meat plants intersects with labor issues

Fred wilkinson (002)
Fred Wilkinson
May 25, 2022
No Comments

Many meat processors have embraced the opportunity to maximize use of inputs and ensure the highest level of food safety during production by integrating critical software capabilities to leverage real-time actionable knowledge and provide insight and analytics for enhanced control, consistency, and cost savings.


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Microbiologist testing beef sample

Food safety interventions must target origins as well as vectors

Sound interventions must target origins as well as vectors of contamination.
Shawn stevens 200x200
Shawn K. Stevens
May 19, 2022
No Comments

The English language is weird. It is a hodge-podge mix of many languages that has evolved in transformative ways over the decades and centuries leading to today.


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NLB Corp Electric Hot Water Pressure Washers
Advertisement

NLB Corp.

Simplify Plant Cleaning, at a Lower Cost, with a Single High Performance Pump
May 3, 2022
No Comments

Every meat processing plant operator knows that sanitation is critical. So are efficiency and cost-effectiveness. Connecting a plant’s cleaning and foaming systems to a single NLB hot water jetting unit instead of multiple pressure washers can deliver all three at the same time.


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Data metrics

Data metrics depend on awareness of organizational impact of what's measured

Phillslater
Phillip Slater
April 30, 2022
No Comments

Everyone reading this will have no doubt heard the expression, “what gets measured, gets managed” – or something similar. The original quote usually is attributed to Peter Drucker’s 1954 book The Practice of Management. 


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Disinfectant spray bottle

Sanitizing and cleaning together ensure safety

Elizabeth christenson 200x200
Elizabeth Fuhrman
April 29, 2022
No Comments

Sanitation and cleaning in meat processing plants are both required to ensure a clean environment.


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Streamlined Production

Tight labor markets can make a processing plant equipment upgrade an attractive consideration

Fred wilkinson (002)
Fred Wilkinson
April 28, 2022
No Comments

The global meat processing equipment market is anticipated to grow, fueled by the world’s increasing population of meat-eating consumers with high disposable incomes raising demand for meat products.


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smart weight checker

Checkweighers play role in quality assurance, waste reduction and brand equity

Pierre Digirolamo
April 25, 2022
No Comments

Verifying the weight of packaged food commodities continues to evolve rapidly.


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Specific portion sizes

Operators providing meat and poultry to meet shoppers’ interest in portion control

Significant expansion opportunities await operators providing meat and poultry selections that meet shoppers’ growing interest in portion control.
Rich mitchell 200x200
Richard Mitchell
April 24, 2022
No Comments

Significant expansion opportunities await operators providing meat and poultry selections that meet shoppers’ growing interest in portion control. 



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brett-erickson-CAB-video.png

Certified Angus Beef’s Brett Erickson talks robotics

April 22, 2022
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Brett Erickson, director of Value-added Products at Certified Angus Beef LLC, talks about the efficiencies and flexibilities automation technology such as robotics allows processors.


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Butcher cutting meat on the Food Processing Plant

Beef plant of the future

Smaller operations, improved technology, more automation expected
Russellcross
H. Russell Cross Ph.D.
Davey Griffin Ph.D.
August 17, 2021
No Comments
The introduction of COVID-19 caused unexpected changes for the world and will continue to have an impact on the agriculture industry for years to come. One of the industry segments directly hit by this change will be the beef packing segment.
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More Articles Tagged with 'Plant Design/Management'

EVENTS

Webinar

4/26/12
Online
Contact: Ian Witherspoon

Food Plant of the Future: Raising the Bar on Plant Air Quality

On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Webinar

4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Webinar

11/7/13
Online
Contact: Ian Witherspoon

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Read More
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