Plant Design/Management

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The latest trends and innovations in facility design and management.

ARTICLES

Tech | Spare parts know-how

Playing by the (right) rules?

Phillip Slater

March 9, 2020

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It is almost impossible to be successful in any activity if you don’t fully understand the rules that govern success. By rules, I mean the way different elements of the activity interact and influence each other in order to achieve your goals.

Spare Parts Know-How

How small numbers can have a big impact in spare parts management

The big bang of small numbers

Phillip Slater

February 7, 2020

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In most areas of management, the relative size of a number correlates with its relative impact on the business.

Food Safety

Sanitary design in meat and poultry facilities

Designed right: Automation and easy-to-clean equipment are key components to sanitary design.

Megan Pellegrini

January 17, 2020

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Sanitation-design technology and streamlined equipment factor into food safety, but increased prioritization will hopefully lead to cleaner results.

Supplier's Perspective

4 steps to prep for rodent season

Chad Gore

December 31, 2019

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Pest management is a perennial task in food-processing environments. The pests of concern may vary, but span all food-processing segments, rodents take top billing as a pest of concern.

Supplier's Perspective

Sanitary design leads to improved food safety

Jeff Seabury

December 31, 2019

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In the food and beverage industry, sanitary design refers to the application of design techniques that allow the timely and effective cleaning of the entire manufacturing asset.

Taking on third-party certification in meat operations

The certified advantage: Adding a third party certification can add more paperwork, but it can also lead to new sales opportunities.

Sam Gazdziak

December 12, 2019

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Much of a meat processor's day can be taken up by paperwork — too much paperwork, on some days. It seems counterintuitive that increasing the amount of documentation could improve the business, but that could be the case.

Cordray's Corner

You cannot achieve a goal that you do not have

Dr. Joe Cordray

December 5, 2019

One Comment

Why not start 2020 by setting goals in several different areas to help you achieve both profitability and sustainability. Following are some areas in which you may want to consider setting goals.

Chris Krych and Harold Cavitt of FoodMaven

Profiling FoodMaven East 75th Street plant

November 15, 2019

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Chris Krych, director of Logistics & Operations, and Harold Cavitt, production plant manager, spent some time talking with Andy Hanacek about the East 75th plant, which FoodMaven acquired in early 2019.

Two People Pushing Puzzle Pieces Together

State of the Industry 2019 | Workforce

State of the Meat & Poultry Industry Workforce 2019

Assembling the workforce puzzle

Megan Pellegrini

October 25, 2019

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According to the North American Meat Institute (NAMI), 527,019 people work in the meat and poultry industry in production and packing, importing, sales, packaging and direct distribution of meat and poultry products.

Processing Tech

Workplace training and auditing in meat and poultry plants

Course correction: As plant employees are increasingly given more responsibilities, processors must ensure their training is up to speed.

Megan Pellegrini

October 24, 2019

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This spring, the Trump administration announced plans to shift food safety inspections in hog plants to plant employees, cutting as much as 40 percent of federal inspectors on slaughter lines in some plants.

More Articles Tagged with 'Plant Design/Management'

EVENTS

Webinar

4/26/12

Online

Contact: Adam Thomas

Food Plant of the Future: Raising the Bar on Plant Air Quality

On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Webinar

4/25/13

Online

Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Webinar

11/7/13

Online

Contact: Adam Thomas

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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