USDA-FSIS has recalled Siluriformes products imported by Grand BK Corporation, out of Carlstadt, NJ, because the products were imported from Korea, a country ineligible to export these to the U.S.

Hawaiian-style Poké concept to open first locations in Utah, Colorado, Tennessee, and Rhode Island.

The Tribal Seafood Pandemic Response and Safety Grant Program is part of the U.S. Department of Agriculture's (USDA) commitment to support Tribally-owned seafood processors significantly impacted by COVID-19.

888 Food Company in S. El Monte, CA is recalling fish ball and shrimp ball products because they may contain undeclared eggs.

Through its patented Tidal Basin technology, the Minnesota-based startup is growing mass quantities of shrimp in a controlled environment with near-zero waste, changing the way shrimp is produced, with the help of Intertek Alchemy.

Irvington Seafood of Irvington, AL, is recalling its 1 lb. packages of "Crabmeat: Jumbo, Lump, Finger, and Claw meat" because they have the potential to be contaminated with Listeria monocytogenes.

Island Fin Poké is proud to announce its inclusion in the 2022 Top 100 Movers & Shakers list presented by Fast Casual.

White Cane Smoked Salmon LLC of Coeurd-Alene, ID is recalling Wild Alaskan Cooked and Smoked Salmon because it contains undeclared wheat and soy. 

Finless Foods is nationally launching its first official product, plant-based pokè-style tuna, at the National Restaurant Association show.

Alaska Seafood Marketing Institute has officially launched the Alaska Seafood Online Marketplace, a new web-based directory designed to connect buyers and suppliers of Alaska seafood around the globe.