Seafood

Covering the gamut of proteins derived from our world's waterways.

ARTICLES

Stavis Seafoods celebrates 90th anniversary in the seafood industry

Industry News

March 14, 2019

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Year-long celebration to kick off at SENA 2019.

Sustainable seafood leaders to convene in Bangkok, Thailand for 15th Edition of The Seaweb Seafood Summit

Industry News

February 22, 2019

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Summit takes place June 10-14.

Special Report

2019 Seafood Report: Jumping right in...

More Americans are sampling ethnic seafood dishes, raw fish and snacks.

Megan Pellegrini

February 1, 2019

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There's nothing fishy about seafood's popularity. Americans are sampling more ethnic seafood dishes, poke, raw fish and snacks, and finding fish to be a versatile partner with street foods and spices.

NaturalShrimp receives U.S. patent for system it developed to grow gourmet-grade shrimp in enclosed, salt-water system

Industry News

January 3, 2019

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NaturalShrimp and F&T co-developed the Vibrio Suppression Technology system, which eliminates water-borne bacteria and other harmful organisms.

Stavis Seafoods expands its BOS'N line of products

Industry News

December 20, 2018

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New BOS'N Argentine red shrimp items include peeled & deveined tail-on and tail-off, easy-to-peel and headless, shell-on.

Seafood market flexes creative muscles

The desire for protein-rich, healthy and sustainable meals has affected the types of products that seafood companies offer.

Sam Gazdziak

December 14, 2018

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While the seafood industry has its challenges that are unique to the animal protein industry, consumer trends tend to overlap across all types of proteins. The same demands that are affecting the pork, beef or chicken sectors have an impact for seafood as well.

Stavis Seafoods adds seafood industry veterans to its management team

Industry News

December 6, 2018

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New VP of Operations and Director of Quality will optimize processes to ensure high standards for quality, safety and customer service.

Independent Processor's Prime Cuts

Salmon sausages and Kentucky Caviar

Industry News

November 13, 2018

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Shuckman’s combines the quality of an old-school butcher shop with the products of a seafood specialist.

State of the Industry 2018

State of the Seafood Industry 2018

The age of seafood arrives

Victoria Parr

October 24, 2018

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This is the age of seafood. Foodable Labs, in its 2018 Protein Sourcing Report, noted an 81.3 percent increase in positive social-media mentions of seafood year-over-year.

SeaPak launches innovative seafood snack nationwide

Industry News

October 23, 2018

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On-the-Go Shrimp Cocktail designed for busy consumers.

More Articles Tagged with 'Seafood'

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

The National Provisioner

February 2019

Check out the February 2019 issue of The National Provisioner, featuring our cover story on Smithfield Foods' advances towards reducing its greenhouse gas emissions, the 2019 Seafood Report, and much more.

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Independent Processor

February 2019

The February 2019 issue of Independent Processor features our cover story on ProPortion Foods, a look at how bacon has become a food trend with staying power, and much more.

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