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It seems like the social media world is its own parallel universe sometimes, with trending news that rarely if ever meets the real world. If you watch the evening news or read news websites, the biggest news items in the country at the moment are the COVID-19 vaccination rollouts and mass shootings.
While initially people may have switched over due to out-of-stocks in meat and poultry, seafood quickly became a powerful area of growth in its own right.
New online market offering premium, restaurant-quality seafood delivers the perfect last-minute gift for home chefs who care about healthy and sustainable eating with superior flavor.
For the second year in a row, the world’s largest salmon producer, Mowi, reigns at the top of the list of the world’s most sustainable protein producers.
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