Seafood
%{topic} RSS FeedSubscribe

Covering the gamut of proteins derived from our world's waterways.

ARTICLES

Packages of Fish in Ice
Packaging Tech

Study reveals problems with fish mislabeling in Canada

The challenges of labeling aren't limited to ingredients in products — even proper identification of species has become a tremendous problem, explains researchers.
April 24, 2019
No Comments
Canada continues to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.
Read More
Shuckman's Employee Hand-Slices Fish

Seafood market flexes creative muscles

The desire for protein-rich, healthy and sustainable meals has affected the types of products that seafood companies offer.
Samg
Sam Gazdziak
December 14, 2018
No Comments
While the seafood industry has its challenges that are unique to the animal protein industry, consumer trends tend to overlap across all types of proteins. The same demands that are affecting the pork, beef or chicken sectors have an impact for seafood as well.
Read More