This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • MIHOF
  • EXCLUSIVES
    • eNewsletters
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEDIA
    • Videos
    • Podcasts
    • Interactive Product Spotlights
    • IPPE Booth Tour Videos
  • DIRECTORY
    • Sourcebook
    • Directory eBook
  • INDEPENDENT PROCESSOR
  • EMAGAZINE
    • eMagazine
    • ARCHIVE ISSUES
      • Independent Processor
      • The National Provisioner
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Topics » Bacon

Bacon
Bacon RSS FeedSubscribe

Going beyond being a breakfast staple, this protein has a cult following.
  • Articles
  • Pages
  • Events

ARTICLES

Tyson Foods logo

Tyson Foods completes acquisition of Williams Sausage Co.

Emily Billingsley, Roger Williams’ daughter, will be responsible for the company’s operations.
Industry News
May 23, 2023
No Comments

Williams Sausage Co. employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and foodservice customers.


Read More
Slater's 50/50 Beef & Bacon Hotdogs logo

New Slater’s 50/50 franks available at Ralphs grocery stores across California

Ralphs locations to carry the 50% beef, 50% bacon premium hotdogs.
Industry News
May 17, 2023
No Comments

The product includes four franks per pack and retails between $5.99–6.99 per package.


Read More
New organic thick cut applewood smoked bacon produced by North Country Smokehouse

North Country Smokehouse launches new smoked strips at The Fresh Market

Organic, thick cut applewood smoked bacon on shelves now.
Industry News
May 17, 2023
No Comments

The new product sits alongside the sugar-free variety on shelves in all 159 The Fresh Market store locations.


Read More
Key Technology’s VERYX BioPrint sorter

Key Technology introduces integrated hyperspectral sorting system for bacon bits

The integrated VERYX BioPrint sorting system can virtually eliminate the need for manual inspection.
Industry News
May 12, 2023
No Comments

VERYX BioPrint sorters detect every object’s color, size, shape and structure, as well as the chemometric and biologic properties.


Read More
Subway Series menu expansion

Subway expands Subway Series menu for the first time

Four Subway classics and two new subs join the lineup.
Industry News
May 1, 2023
No Comments

Menu additions bring this selection of subs from 12 to 18.


Read More
North Country Smokehouse logo

North Country Smokehouse Bacon now available in Blue Apron meal kits

Blue Apron is offering a selection of new menu items featuring NCS bacon.
Industry News
April 27, 2023
No Comments

North Country Smokehouse is a producer of hand-trimmed, humanely raised and organic smoked meats that are free from nitrates, nitrites, antibiotics and growth hormones.


Read More
FSIS issues public health alert for RTE meat soup products

FSIS issues public health alert for RTE meat soup products

The recall is due to possible contamination.
Industry News
April 26, 2023
No Comments

A recall was not requested because the products are no longer available for purchase.


Read More
Dry Aged Organic Grass-Fed Ribeye

Rastelli Foods Group acquires Greensbury Market

This acquisition benefits consumers who are looking for a streamlined premium proteins shopping experience.
Industry News
April 21, 2023
No Comments

Greensbury's premium organic products will now be available exclusively on Rastelli's direct-to-consumer website.


Read More
Thrilling Foods logo

Thrilling Foods’ Bakon receives U.S. patent

The patent is for the world’s first fatty & lean protein streaked plant-based bacon.
Industry News
April 20, 2023
No Comments

Thrilling Foods’ patent specifically covers its proprietary use of 'protein bound fat' streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins.


Read More
FPA innovation award

Profol Americas receives Technical Innovation award

The award is for Profol's SBB Synthetic Bacon Board.
Industry News
April 12, 2023
No Comments

SBB Synthetic Bacon Board is a sustainable L-board alternative to traditional wax-impregnated board.


Read More
More Articles Tagged with 'Bacon'

PAGES

AAMP's 2016 American Cured Meat Championships

EVENTS

Industry

10/4/14
Wyalusing, PA
United States

Eastern National Intercollegiate Meat Judging Contest

The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

Industry

10/19/14
Omaha, NE
United States

American Royal Intercollegiate Meat Judging Contest

The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

Industry

11/16/14
Dakota City, NE
United States

International Intercollegiate Meat Judging Contest

The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More
Subscribe For Free!
  • eMagazine Subscriptions
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

USDA logo

Sellers who sold livestock to Brian McClain of Benton, Ky., need to file Dealer Trust claims

grilling burgers

What’s hot for grilling in the summer of ‘23

cattle roaming open field

The 2023 Meat and Poultry Top 100 Report: Hungry consumers feed companies’ bottom line

National Provisioner Twitter

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

SUBSCRIBE TODAY!
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Connect
    • Partners
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
  • Subscribe
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing