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The acquisition of Wellshire Farms by Land O’Frost has gone about as swimmingly as both sides could have expected one year into the integration — now, the unified team has its sights set on bigger and better opportunities.
David Van Eekeren, president and CEO of Land O'Frost, explains that Wellshire provides the opportunity for Land O'Frost to capitalize on a completely new set of consumers while meeting the need to fit into the Land O'Frost family from a corporate culture perspective.
Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.
In its quest to reduce its greenhouse gas emissions 25 percent by 2025, Smithfield Foods has made significant leaps forward, through innovative manure-to-energy technology and total supply-chain assessment and reorganization.
In December 2016, Smithfield Foods — the world's largest pork processor and hog producer — made known to the world its plan to reduce greenhouse gas (GHG) emissions by 25 percent across its entire supply chain by the year 2025.
When ProPortion Foods decided that it would leave its Los Angeles home for a new, larger facility in Round Rock, Texas, the family-owned business worked out a plan.
In this video interview, Victor Granados offers his insights into why the workforce in and around Stampede Meat's new Sunland Park, N.M., facility helped make the location a great fit for the company.
In this video interview, Jim Scott talks about the ways by which Sunland Park, N.M., ended up being the final site selected for Stampede Meat’s new processing facility.
In this video interview, Brock Furlong discusses how Stampede Meat plans to give back and promote the Sunland Park, N.M., and greater El Paso, Texas, region — home of its brand new processing plant.
Stampede Meat responded to its customers' requests by acquiring and renovating a processing plant in Sunland Park, N.M., well-suited to its future needs.
What follows is a portion of Andy Hanacek's one-on-one interview with president & CEO Brock Furlong, who walked Hanacek through the acquisition of the plant, how the renovation proceeded and what the new facility means for Stampede Meat's future.
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