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Home » Topics » Processor Profiles

Processor Profiles
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Exclusive reports featuring innovative meat processors.
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ARTICLES

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Effect of COVID-19 pandemic on Columbus Craft Meats' business, operations

December 17, 2020
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Andy Hanacek, editor-in-chief, gets an update from Evan Inada, Columbus Craft Meats, on how COVID-19 affected demand for charcuterie and high-end deli proteins, as well as some of the company's business approaches and tactics.


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Charcuterie category helping propel Columbus Craft Meats' growth, strategies

December 14, 2020
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Evan Inada, Columbus Craft Meats, talks with Andy Hanacek, editor-in-chief of The National Provisioner, about the ways in which charcuterie has grown over the years and how it is driving new customers to the deli today.


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Digging into the development of Columbus Craft Meats new charcuterie kits

December 10, 2020
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Andy Hanacek discusses the trends driving charcuterie with Evan Inada, Columbus Craft Meats, and how the processor has been developing products to support consumer demand in the segment.


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Perdue Farms
Processor of the Year

2020 Processor of the Year: Perdue Premium Meat Company

Perdue Premium Meat Company has acknowledged its need for premium differentiation and grown quickly by filling in gaps with ultra-complementary initiatives and acquisitions.
Andyh
Andy Hanacek
June 5, 2020
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As spring rolls into summer, gardeners across North America are beginning to see the fruits of their post-winter labor, as gardens begin to flourish and put on a show. Creating the perfect landscape takes knowledge, planning, a knack for what works best for each individual plant and the ability to adjust when things aren’t quite right.


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man in front of awards on a wall
Cover Story | Cured Meats

Tulare Meat Locker: Driven to succeed

Good guidance and a knack for new products has made Tulare Meat Locker a champion cured meats company.
Samg
Sam Gazdziak
June 4, 2020
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The American Cured Meat Championships, held every year at the American Association of Meat Processors (AAMP) Convention, brings together some of the top cured meats experts in the country.


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Wayne Farms
Cover Story | Wayne Farms

GAP-filling Enterprise: Wayne Farms answers customer demand for animal-welfare attributes

Andyh
Andy Hanacek
March 23, 2020
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For most companies, diversification of product mix can be a life-saver when traditional products fall temporarily out of favor. However, adding lines and operational capabilities to fill gaps in a portfolio isn’t something that can be planned and executed overnight.


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Golden West Food Group Meat District Brand Lineup

Q&A: Meat District brand brings disruptive approach to fresh-meat case

Zack Levenson, Golden West Food Group, talks about the company’s Meat District brand and how it has delivered on its promise to make waves at retail in less than a year.
February 26, 2020
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During his visit to Golden West Food Group (GWFG) in Vernon, Calif., to profile the company's success with the Jack Daniel's Meats brand, Andy Hanacek, editor-in-chief of The National Provisioner, also spent some time discussing one of GWFG’s newest brands: Meat District.


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Daniel Vargas of Jack Daniel's Meats
Cover Story

Jack Daniel's Meats: They know 'Jack'

The successful growth of the Jack Daniel's line of barbecue meat products stands as a fantastic case study on the right way to earn and grow a blockbuster brand licensing agreement.
Andyh
Andy Hanacek
February 19, 2020
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Jack Daniel's is more than 150 years old, and like any world-renowned mega-brand, it has lent its name to a wide variety of products over the decades. In 2007, Vernon, Ca.-based processor Golden West Food Group (GWFG) earned the licensing agreement, and the Jack Daniel’s Meats brand was launched.
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Salumi Chicago

Persistence pays off for a charcuterie expert, as Salumi Chicago finds success

Right place, right time
Samg
Sam Gazdziak
February 17, 2020
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Now operating as Salumi Chicago, Laketek works inside Moesle Meat Co. Moesle had been recently acquired by Joel Janecek, and he was introduced to Laketek by a mutual connection.
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Todd Simon of Omaha Steaks

Workforce Q&A with Todd Simon, Omaha Steaks

January 17, 2020
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Todd Simon, senior vice president of Omaha Steaks, took the time to discuss the processor's efforts to take care of its employees and maintain their expertise in order to uphold the quality of their legendary product lines.
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The National Provisioner

The National Provisioner March 2021 Cover

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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