Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.

The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.

Consumers all over Missouri know that some of the best cured meats in the country are being made by Country Meat Shop.

Greater Omaha Packing is leaning in to the grind — with a facility upgrade that nearly doubles the beef processor's ground beef production capacity. 

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

The summer sausage and meat snack marketer has based its growth on nurturing its employees and sharpening its focus on growing its snack stick product line.

With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.

Not only has John Soules Foods experienced high-flying success with record sales and new-product development over the past 18 months, but it also built a highly automated, state-of-the-art processing plant in Valley, Ala., to push the company even higher.

Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.

West Liberty Foods President Brandon Achen talks with Andy Hanacek about the company’s pandemic experiences and its upcoming plans.