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Greater Omaha Packing expands its ground beef production capacity to almost 450,000 pounds a day, the first step in a facility expansion effort that includes a new automated packing and handling system for frozen product and new value-added packaging.
The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.
The summer sausage and meat snack marketer has based its growth on nurturing its employees and sharpening its focus on growing its snack stick product line.
The summer sausage and meat snack marketer has based its growth on nurturing its employees and sharpening its focus on growing its snack stick product line.
With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.
With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.
Not only has John Soules Foods experienced high-flying success with record sales and new-product development over the past 18 months, but it also built a highly automated, state-of-the-art processing plant in Valley, Ala., to push the company even higher.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.