The industry as a whole is focused on waste reduction — from sustainable packaging to GHG emissions reductions, the meat industry is cutting back on waste and excess.
The most common concern members of the American Association of Meat Processors voice regarding attracting and retaining a stable, productive workforce is “the almost nonexistence of trained labor,” AAMP Executive Director Chris Young said.
U.S. pork production is forecast to hit 27.2 billion pounds for 2023, according to the U.S. Department of Agriculture’s November 2023 U.S. red meat and poultry forecast, marking a slight increase from USDA’s 2022 production total of just under 27 billion pounds.
On-Demand: Join us for an even deeper dive into emerging protein market trends as The National Provisioner hosts Bridget Wasser, Associate Director of Consumer Insights at Midan, a strategic marketing agency focused on serving the meat industry, for our 2023 State of the Industry Webinar.