This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo
Independent processor
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Independent processor
  • News
    • Industry News
    • Supplier News
    • Coronavirus Coverage
    • New Consumer Products
  • Profiles
    • Processor Profiles
    • Processor of the Year
    • Plant of the Year
  • Processing
  • Food Safety
  • R&D
    • Ingredients
    • Formulation
  • Sustainability
  • Packaging
  • Regulations
  • More
    • Top 100 Processors
    • Podcasts
    • Videos
    • Special Reports
    • Commentary
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
    • Interactive Product Spotlights
  • Magazine
    • The National Provisioner
    • Independent Processor
    • Digital Editions
    • Contact
    • Advertise
    • Connect
    • eNewsletters
    • Source Book
  • MIHOF
Home » Authors

Featured Authors

Dr. Phil Bass

Dr. Phil Bass

Dr. Phil Bass is an assistant professor in the department of Animal and Veterinary Science at the University of Idaho. For more information, contact him at pbass@uidaho.edu.

Articles
Tim Biela

Tim Biela

Tim Biela is the senior vice president of operations and the chief food safety officer for AFA Foods, one of the largest producers of ground beef for commercial fast-food and casual-dining restaurants as well as retail groceries. Biela has been actively involved in food-safety technology and quality systems in the food industry for the past 25 years. He is a member of The National Provisioner’s Editorial Board.

Articles
Chip Bolton

Chip Bolton

Chip Bolton is a principal at J.H. Bolton Communications LLC, with more than 20 years experience in the food packaging industry. For more information, contact him at (864) 525-3494, or chpbolton@gmail.com.

Articles
Doug Britton , Ph.D.

Doug Britton , Ph.D.

Doug Britton, Ph.D., is manager of the Agricultural Technology Research Program at the Georgia Tech Research Institute. For more information, visit www.atrp.gatech.edu.

Articles
Dr. Joe Cordray

Dr. Joe Cordray

Dr. Joe Cordray is the Extension Meat Specialist at Iowa State University.
Articles
H. Russell Cross

H. Russell Cross

Dr. H. Russell Cross has more than 35 years of management experience, holding numerous positions in government, academia and the private sector. He currently holds the position of professor in the Department of Animal Science in the College of Agriculture and Life Sciences at Texas A&M University, and is a member of The National Provisioner’s Editorial Board.

Articles
Dan Emery

Dan Emery

Dan Emery has 25 years experience in the food industry, including 15 as vice president of marketing at Pilgrim's Pride. He is directing Meaningful Solutions, a company founded to assist clients in solving problems.
Articles
Elizabeth Fuhrman

Elizabeth Fuhrman

Elizabeth Fuhrman is a contributing writer.
Articles
Sam Gazdziak

Sam Gazdziak

Editor In Chief, Independent Processor and Editor, National Provisioner. 

Sam Gazdziak has been writing for trade publications since 1997 and joined The National Provisioner in 2004. He helped launch Independent Processor magazine in 2008 as its editor-in-chief.

Articles
Andy Hanacek

Andy Hanacek

Editor-in-Chief Andy Hanacek manages the editorial strategy and production of The National Provisioner and several of its associated brands and products. He consistently visits many of the most successful and innovative processors across the country, reporting on protein-processing challenges in exclusive, one-on-one tours of processing facilities and interviews with some of the most respected and esteemed executives in the business. Hanacek contributes more than a decade of journalism experience in a variety of formats.

Articles
Leigh Ann Johnston

Leigh Ann Johnston

Leigh Ann Johnston is part of a three-person team leading Tyson Foods’ sustainability efforts at the corporate level and is currently serving the co-chair of the American Meat Institute’s Sustainability Committee. To learn more about Tyson Foods’ sustainability efforts, review the company’s online sustainability report at http://www.tysonfoods.com/Sustainability/2010/Sustainability-At-Tyson-Foods.aspx.

Articles
Lynn Knipe

Lynn Knipe

Lynn Knipe is the Extension Processed Meats Specialist and Associate Professor in Food Science and Technology, and Animal Sciences at Ohio State University. He is also a member of The National Provisioner Editorial Board. For more information, contact him at knipe.1@osu.edu or (614) 292-4877.

Articles
Andrew Lorenz

Andrew Lorenz

Andrew Lorenz is president of We R Food Safety! For more information, email him at andrew@werfoodsafety.com.

Articles
Richard Mitchell

Richard Mitchell

Rich Mitchell is a contributing writer.
Articles
Megan Pellegrini

Megan Pellegrini

Megan Pellegrini is a contributing writer.
Articles
Brett Schwemer

Brett Schwemer

Brett Schwemer is a principal with Olsson Frank Weeda Terman Matz, PC in Washington, D.C. His primary specialty is food safety and labeling law, representing meat and poultry companies and trade associations before USDA’s Food Safety and Inspection Service. Brett also specializes in regulatory, compliance, and enforcement matters before other USDA agencies, such as the Grain Inspection, Packers and Stockyards Administration.

Articles
Phillip Slater

Phillip Slater

 Phillip Slater is a Materials and Spare Parts Management Specialist. He is the founder of the information site SparePartsKnowHow.com, and the author of eight books, including Smart Inventory Solutions and The Optimization Trap. For more information please visit www.SparePartsKnowHow.com or www.PhillipSlater.com.

Articles
Shawn K. Stevens

Shawn K. Stevens

Shawn Stevens is the founding member of Food Industry Counsel LLC, a law firm formed in 2014 to represent the food industry exclusively in regulatory and other matters involving food safety and quality. Contact Stevens at (920) 698-2561 or stevens@foodindustrycounsel.com, or visit his Web site, www.foodindustrycounsel.com.

Articles
Suzanne Strassburger

Suzanne Strassburger

Suzanne Strassburger is the president and CEO of Strassburger Meats, as well as founder of TheSirloinReport.com.

Articles
Steve Valesko

Steve Valesko

Steve Valesko is vice president, engineering, for Butterball LLC. He can be reached at svalesko@butterball.com.

Articles
Kurt D. Vogel PhD

Kurt D. Vogel PhD

Kurt Vogel, Ph.D., is an associate professor in the Animal and Food Science Department at the University of Wisconsin-River Falls. He is also president of Vogel Livestock Solutions, a food animal welfare consulting company. If you have any questions or comments, contact Vogel by email: kurt.vogel@uwrf.edu or phone: (715) 425-4704.

Articles

Authors (sorted by last name)

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

Ole Aaberg, plant maintenance manager, Danish Crown Sæby, Denmark, plant
Jennifer Aalhus
Gary Adams
K. Adams, Iowa State University
Sandy Aehle
Richard D. Alaniz
Tim Alexander
Anne Allen, MU News Bureau
K. Allen*
Dr. Eva Almenar, School of Packaging, Michigan State University
Christine Alvarado, Arm & Hammer Animal and Food Production
Trevor Amen
AMI Foundation
Jack Ampuja, Supply Chain Optimizers
Danette Amstein
Angela Anderson
Andrea J. Garmyn, Lyda G. Garcia, Kari S. Spivey, Rod J. Polkinghorne and Mark F. Miller
James Andrews
Jason Angel
Kathleen Anthony
Jason Apple, Ph.D., Professor, University of Arkansas
Emily Ardalan
Ashley Arnold
Charlie Arnot
David Andrés Vargas Arroyo
U.S. Poultry & Egg Association
the Agricultural at the Georgia Tech Research Institute

B

Arica Baer, Oscar Mayer
Jessica Baggerman
Faith Baier
Clayton Bailey
Dale Bakke
Christina Bakker
H. Ban**
Jeffrey Barach Ph.D.
Sam Barker
Walt Barnhart, NCBA Federation Communications
Rich Barrett, regional manager, Dansensor
Jurian Bartelse
Brooke Bartz
Kelley Battles
Sam Beattie Ph.D.
Keith E. Belk
Aeriel Belk
Eric P. Berg
Paul T. Berg
Jordy Berger
Dane Bernard
Ana Paula Da Silva Bernardo
Donna Berry
Janice Berthold
Craig Bertorello
Thomas E. Betts TriFactor
Dr. Saumya Bhaduri
Raymond BIAGINI, PH.D
Sharon Birkett
K. B. Bjugstad, Aytu Bioscience
Terronica Blackmon
Amanda D. Blair
Gregory Bloom, The Beef Pro
Tracy Boggs, RD
H. Boland
Dustin Boler
Betsy Booren
Randy Boss
Tim Bowser
J. Patrick Boyle
Elizabeth Boyle
Richard Branch, ITR Economics
Mark Brandau
Joel Brandenberger
Mindy M. Brashears
Christy Bratcher
Paul Bredwell, U.S. Poultry & Egg Association
Beth Breeding
Chance Brooks Ph.D.
J. Chance Brooks
Mike Brown, National Chicken Council
Bennett Brumson
E.E. Bryan
D.S. Buchanan
Jeff Budge
Abbie Burnett
Scott T. Burr
James Burrows
John Butts
BY ELENA PAGE, MD, MPH; CHAD DOWELL, MS, CIH; CHARLES MUELLER, MS; RAYMOND BIAGINI, PH.D.; AND JOHN LECHLITER

C

Chris R. Calkins
John Calloway, Regal Beloit Corp.
Jim Camillo
Rachel D. Capouya
Kelsey Carlson
Barry Carpenter
Certified Angus Beef
Michael D. Chao
Yufan Chao
Ryan Chaplin
Jim Chappelow, ITR Economics
Heng-Wei Cheng
Colin Chun
Diana I Clark
Daniel L Clark
Dr. James R. Claus, University of Wisconsin-Madison
David Coil
Angela Colar
Steve Cole
M.J. Colle
M.C. Colle
Michael Colle
Malinda J. Colwell
Laura Conaway
Steve Coomes
Sarah Corp
R.B. Cox
Traci Cramer
Phillip Crandall, Ph.D., University of Arkansas
Lisa Cruz
Shannon Cruzen, PhD
Liz Cuneo, Packaging Strategies
Catherine Cutter

D

DANA WAGNER, AMANDA MUNGER AND KURT D. VOGEL
Ed Daniels, D.F.E. Companies, industry consultant
Aura Daraba
Abbey Davidson
Marie A. De Perio, M.D.
Karl Deily
R. J. Delmore
David Depasquale
Preston Diamond
J. Dickson, Iowa State University
A. Dicostanzo
Dani Diehlmann
Diana Dietz
Anna Dilger, Univ. of Illinois
John Dillard
Marla Donahue
M.E. Doumit
Chad Dowell, MS, CIH
Mona Doyle
Andy Drennan
Elizabeth Dressler
Linda Driscoll
Toni L. Duarte
Lisa Duchene
Michael Duffy
Mark A. Duffy
Laura Dunn Nelson

E

L. Clay Eastwood
Alejandro Echeverry
Tom Egan
Dana Ehrlich
Jonathan Eisen
Terry E. Engle
Andrea R. English
Nicole Lane Erceg
Ronald Eustice
Jessica Evans

F

Yousef Fatayer
Michael Fechter
David Feder, RD, Managing editor, Prepared Foods
Chris Fedler
C. E. Fehrman
Frank Ferko
Maria Ferrante
Erik Fihlman
Chris Findlay, Ph.D., Contributing editor, Prepared Foods,
Mark Fleck, Universal Pasteurization Co.
Patrick Fleming, the National Pork Board
Chris Flocchini
Dan Fone
Hallie Forcinio
Frank Kiyimba, Thiago S. Belem, Mahesh N. Nair, Janet Rogers, Steven D. Hartson, Gretchen G. Mafi, Deb L. VanOverbeke, and Ranjith Ramanathan*
Teresa Frey
Katie Friederichs
Douglas L Fulnechek, DVM, Zoetis

G

Robin Ganzert
Jason Gargala, Ottawa Kent
Claude Gariépy
Andrea Garmyn
Dr. Donna Garren
Nelson Gaydos
Richard Gebhart, Oklahoma cattleman, University of Tulsa professor and vice-chair of the beef
Kerri B. Gehring
Linda Geist
Angela Gentry
Ifigenia Geornaras
John D. Gibbins, D.V.M., MPH
Kelvin Gibson
Steve Gidman
Zachary Gihorski
Brittany Gilbert
Bill Gill, Assistant vice president, Environmental Affairs, Smithfield Foods
Dr. Kathleen Glass, University of Wisconsin-Madison
John Glisson
Carolina Lugnani Gomes
Chad Gore
Mark Grace
Dr. Temple Grandin, president of Grandin Livestock Systems
Rory Granros
S.J. Gray
Devin A. Gredell
David P. Green
John R. Green, director of strategic marketing, National Pork Board
Derek Griffing
Haley Grimes, American Humane Association
Judson K. Grubbs, PhD
Juliana Guedes
L. M. Guillen
Sundaram Gunasekaran, University of Wisconsin-Madison
Karen Gustin
Connor Guyton

H

Sean Hael
Anne K. Halal
Matt Hale
Shelagh Hammer, Highcon
Pauline Hammerbeck
Paul Hanson
E.K. Harris, University of Minnesota
Adele A. Harty
John Hayes
Denise Heard, Ph.D., U.S. Poultry & Egg Association
Lucas Heimmermann
Diane Henderson
Cheryl Hendricks
Jerilyn Hergenreder
Humberto Hernandez
Nicolas Herrera
Ann Hess
Lilly Hildebrand
Stephanie Hildebrandt
Kevin Hill
Travis W. Hoffman, Colorado State University
Tom Hoffmann
A. A. Hohertz
H.R. Hoogenkamp
Katrina Huffstutler
David Hull
Melvin C. Hunt
Mary Hunt
Andrew Hunter
Christine Hurckes
Rick Husted
Hallie Hutto

I

Industry News
NSF International
Jorge Izquierdo PMMI

J

Jason J. Gill, Texas A&M University
T.M. Jackson
Melanie Jackson
Sam Jackson
Navam Jagan
Dickson James S.
Amanda Jarboe freelance
Erin Jentz
Mo Jia
Lee Johnson Ph.D.
Dennis R. Johnson
Dr. John E. Johnson
B. J. Johnson
Leigh Ann Johnson
Alice Johnson
John Johnson
Bradley Johnson, PhD
Chuck Jolley, Jolley & Associates
Katerina Jones
P. Joseph
Matt Jost, Weber Grill Restaurants
Manuel Juárez

K

Erin D. Karney, Colorado State University
Huston Keith
Jerry Kelly
Chris Kerth
Martijn Kesteloo
Amit M. Kheradia
Yuan H. Brad Kim PhD
T. J. Kim
Hyun-Wook Kim
G.D. Kim
Phil Kimball
Andy King
Amanda King
Kathryn Kingsbury, education information specialist for the International Dairy Deli Bakery Association (IDDBA)
Casey Kinler
Tom Kittle
Tim Knight
Jacqueline Kochak
Baohua Kong
Robert Kravitz
V. P. Kurve

L

Laura Landoll, National Cattlemen’s Beef Association
Elaine LaRoche
Steve Larsen
Bob Larson
Last
John Lechliter
Jiwon Lee
Jerrad F. Legako
A.N. Lepper-Blilie
Crystal Lindell
Molly Linden
Rick Lingle
Tori Lock
Connor Lokar
Guy H. Loneragan
Steven Lonergan, PhD
Elisabeth Lonergan, PhD
Christie Longhurst, Category Manager, Food Grade Lubricants, Petro-Canada Lubricants
W.I. Loucks
Austin Lowder
Rob Lowe
Rocco Luisi
John Lundeen, executive director of market research for the National Cattlemen's Beef Association
Dave Lurie
Lydia M. Hite, Amanda D. Blair, Keith R. Underwood and Judson K. Grubbs, South Dakota State University
Bret A. Lynch

M

M. Lawson, M.L. Denzer, G.G. Mafi, R. Ramanathan
M.A. Scott, M.L. Denzer, G.G. Mafi and R. Ramanathan
Deidrea Mabry
G. G. Mafi
Rob Magee
Marty Marchello
Billy Marcus
Bill Marler, Marler Clark LLP PS
Morgan Marley
Tyson Marlowe
Jennifer N. Martin
Hillary Martinez
Silvana Martini
David Martosko
Billy Marus
Barbara J. Masters
Marina Mayer
Marina Mayer
J. McClellan*
Christine McCracken
Jordan H. McHenry
Brian McMahon
Ken McMillin Ph.D
Gary McMurray
MEGAN J. WEBB, DALE R. WOERNER, DUSTIN L. PENDELL, J. D TATUM, R. J. DELMORE, AND KEITH E. BELK
Crystal Meier, Certified Angus Beef
Roger Meissen
George Melnykovich, senior advisor to the Food Processing Suppliers Association
Aubrey Mendonica
Jason Menke
Jessica L. Metcalf
Todd Meussling
Dugan Mike
Dwayne Miller
Rhonda K. Miller
Mark Miller
Christina A. Mireles DeWitt, Ph.D.
Todd Mitchell
Jeff Mitchell
Thomas Mitchell
Donna Moenning
Ted Moffett
Jacob M. Monty
U.S. Senator Jerry Moran (R-Kan.)
Paul Morley
Nath Morris, U.S. Poultry & Egg Association
Rosemary Mucklow
Charles Mueller, MS
Beth Anne Mumford, American Veal Association, Beef Checkoff Joint VIM/VQA Committee
Amanda Munger
Astrid Caroline Muniz da Silva
Kevin Myers

N

Mahesh N. Nair
Francisco Najar-Villarreal
Allena Najor
Joe Nalley
Rama Nannapaneni
J.A. Nasados
Maristela da Silva do Nascimento
Jay Neal, Ph.D., University of Houston
Morgan Neilson, AMSA Intern and Graduate Student, Oklahoma State University
M.A. Nelson
Ranzell "Nick" Nickelson
S. Niebuhr, Iowa State University
R. Todd Niemeier, M.S., CIH
Kendra K. Nightingale
Tom Nurre, ASU Communications & Marketing

O

Bob O’Hara
Sara Odegard
the Soyfoods of North America
Bob Ogren
Charles Olentine
Ken C. Olson
Tosha L. Opheim
Kevin Otto
Amanda Outhouse
M.F. Overholt

P

Elena Page
Elena Page, MD, MPH
Kevin Palmstein
Anthony Pannone
Emily Park
Amy R. Parks
Victoria Parr
Dustin L. Pendell
David Perkins
Mark Petersen
Ashley B. Peterson
Lynn Petrak
Morgan Pfeiffer
Sérgio Bertelli Pflanzer
Randall Phebus, PhD
John T. Phelan, Jr., P.E.
Mallorie Phelps
Kylie Philipps
John Pierson
Jera Pipkin
Charles D. PMMI
A. Pond
N. Pond
Toby Porter
Eric Post
Bill Potter, Ph.D., Elanco Animal Health
Thomas Powell, PhD., Executive Director, American Meat Science Association
Paul Pressley
Hannah Price
T. Dean Pringle, University of Georgia
Amy Proulx , Ph.D.
Ken Prusa
Joe Pryweller

R

Christopher Raines
Raj Rajagopal
R. Ramanathan
Lowell Randal
Justin Ransom, Ph.D., OSI Group LLC
Paul J. Rauseo
James O. "Bo" Reagan
Mark Reed
Demetris Reed
Miranda Reiman
Gregg Rentfrow
Mark Revermann, The San Jose Network Ltd.
Z.G. Reynolds
Joergen Rheinlaender
Felipe Azevedo Ribeiro
R.P. Richard
Mark P. Richards
Megan Rider
Macc Rigdon
Sean Riley
Kevin Ring
Ivan Rioja-Scott
Rafael Rivera
Patrick Roberts
John Robinson, National Cattlemen’s Beef Association
Bill Roenigk, senior vice president and chief economist for the National Chicken Council
Anne-Marie Roerink
Sandy Rosenfeld
C. A. Rotz
Sandra Rousseau
Claire Rowan
Jeremy Russell, North American Meat Association
Jeremy Russell, North American Meat Association

S

Daniel Sabo, Ph.D., Georgia Tech Research Institute, Food Processing Technology Division
Kacie Salove
Bryan Salvage
Robin R. Salverson
Camilo Sanchez
Olivia Sant' Angelo
Jhones O. Sarturi
Jeffrey W. Savell
Conrad Schelkopf
Carolyn Schierhorn
Kaleiah Schiller
M. W. Schilling
Jon Schoonmaker
Jeff Seabury
Bill Seaver
Joe Sebranek, Iowa State University
David Seckman
Scott Seltz, publisher of The National Provisioner
Lasika Shyamalie Senaratne-Lenagala
Reshani Seniviranthne
Jin-Kyu Seo
Derico Setyabrata
Phyllis Shand
Kantha Shelke, Ph.D.
Emma Shelton
Megan E. Sheridan
Jin-Shan Shie
G.C. Shurson, University of Minnesota
Zia Siddiqi PhD, BCE
Felipe Marinelli Silva
Jeff J. Sindelar, Ph.D
Steve Sinn
Pamela Accetta Smith
Stuart M. Smith
Stephen B. Smith
T. Smith
Jeannie Sneed, PhD, RD, CP-FS
Tiago J.P. Sobreira
John N. Sofos Ph.D.
Olugbenga P. Soladoye
Eric Sorensen, WSU science writer
Todd Southerland
Oddvin Sørheim Ph.D.
Matt Spencer
George Spilka
Lyndee Stabel, Certified Angus Beef LLC
Kimberly R. Stackhouse-Lawson Ph.D.
John Starkey
Dave Stauth
Jeffrey Steele
Chandler Steele
Alexander M. Stelzleni
Dennis Stiffler, Ph.d., CEO, Mountain States Rosen
Bill Stinson
Catherine H. Strohbehn
Molly V. Strzelecki
Gary Sullivan, University of Nebraska-Lincoln
Surendranath P. Suman
Tom Super
Steve Suther
H.A. Sutton
Jolyda O. Swaim
Mark Swanson
Joanna Swenson
Daniel Sztutwojner, Beekeeper

T

W. Nathan Tapp III
Nantawat Tatiyaborworntham
J. Daryl Tatum
J. Daryl Tatum, Colorado State University
A.R. Taylor, PH.D. CANDIDATE, South Dakota State University*
Matthew Taylor, Texas A&M University
The American Lamb Board
The American Veal Association
The Meat Man, Industry insider
The National Turkey Federation
Harshavardhan Thippareddi
Kyle Thomas
Chynette Todd, CT Consulting
Andrea Tolu
Wray Tom
Tom Tonra
Jeff Trafford
Darren Tristano
Jacob Tuell
Walt Tunnessen

U

Michael Uetz, Principal, Midan Marketing
Keith R. Underwood
Colin Usher, Georgia Tech Research Institute
Bethany Uttaro

V

Jennifer van de Ligt
Jason Vance, University of Missouri Extension
Elaine Vanier
D. L. VanOverbeke
John Vatri
Gwen Venable
Jessie L. Vipham
Austin Voyles

W

Dana Wagner
Larry Wallace
Bo Warren, Georgia Center of Innovation for Agribusiness
Bridget Wasser
Egan J. Webb
Megan J. Webb
Maeve Webster
Maggie Weinroth
Dr. Irene K. Wesley, DRPH
Rep. Allen West (R-Fla.)
Kraig Westerbeek
Tommy L. Wheeler, USDA, ARS
Casey Whelan
Doug White
Emery Wilkerson
J. B. Williams
Del Williams
Cole Williams
Lu Ann Williams, Innova Market Insights
Jeff Williams, Universal Pure
Kendra M. Wills, A. R. English, M. Neilson, G. G. Mafi, D. L. Vanoverbeke, C. Gifford And R. Ramanathan, Oklahoma State University
Dale R. Woerner
Dale R. Woerner, Colorado State University
Veronica Woods
Megan Wortman
Tom Wray
Holly Wright
Wan Jun Wu

X

Youling L. Xiong

Y

Janeal Yancey, Ph.D., Meat Science, Animal Science Department, University of Arkansas
Hua Yang
Xiang Yang
Barbara Young
Christopher Young
Stefanie Young
Jennifer M. Young
Scott Young, Perception Research Services
Charles D. Yuska

Z

Sophie Zawadski
Jeff Zittel
Stacy Zuelly
Lydia Zuraw, Food Safety News
Carol Zweep
Back to Top
Subscribe For Free!
  • Digital Edition Subscriptions
  • eNewsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

The National Provisioner News Briefs

One person killed in stabbing at pork plant

The National Provisioner News Briefs

Gainesville, Ga., in mourning after deaths of six poultry plant employees

The National Provisioner News Briefs

Wrongful death lawsuits filed in Gainesville nitrogen leak deaths

Rebecca Baker, Hofmann Sausage Company

Hofmann Sausage Co. unveils new sausages, jerkies

bacon

Processing bacon innovations focuses on ingredient technologies

The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

The National Provisioner 2020 Top 100 Meat and Poultry Processors

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

View More Create Account

Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

View More Create Account
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Partners
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
    • The National Provisioner
    • Independent Processor
  • Subscribe
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing