Meat Science Review How consumers handle fresh beef products Once it leaves the store… Consumer's mishandling of fresh beef products creates potential food-safety risk, despite education attempts. Derek Griffing Christy Bratcher Jacqueline Kochak June 5, 2019 No Comments To provide educators, the industry and ultimately consumers with more knowledge about proper handling behaviors (and accountability for food-safety problems), the team sought to learn more about how consumers handle fresh beef they buy in the store.Read More
