A meat shop owner uses CPR to save the life of a stricken customer.

Small meat processors across the United States have been very busy since the start of the COVID-19 pandemic in early 2020.

The Missouri Association of Meat Processors (MAMP) will hold its 83rd annual convention & trade show, February 4-6, 2022, in Springfield, Mo., at the University Plaza Hotel & Convention Center. 

Indiana Meat Packers & Processors Association (IMPPA) Convention, March 3-5, 2022

The type of smoke a processor uses depends on many factors, including customer preference.

The demand for slaughterhouses is soaring, as producers are looking to reach new customers through direct marketing and farmers' markets.

Inboden’s Gourmet Meats & Specialty Foods combines modern-day processing methods with the charm of an old-world market.

The German Butchers’ Association (DFV), in partnership with the American Association of Meat Processors (AAMP), will once again be hosting an IFFA Quality Competition for AAMP members in the United States.

The more flexibility the equipment has, the more a processor can optimize their cooking process or find new products to sell.

These days, a wide range of inclusions are being used by independent processors to offer customers a variety of desirable options for purchase.