Independent Processor
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Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

ARTICLES

Sausage Smokehouse

Smokehouse strategies

Proper loading and maintenance can help keep a smokehouse at peak performance.
Samg
Sam Gazdziak
April 29, 2019
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Smokehouses, if properly maintained, can have long lifespans. The latest models do come with new technology that can be beneficial to the operator.
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Andrzej Skiba, President and Co-Founder of Skiba Meat Company
Special Report | Mission to Poland

Mission to Poland: Part Two

The tour and lessons about the European meat industry continues for Independent Processor editor Sam Gazdziak.
Samg
Sam Gazdziak
April 26, 2019
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When not participating in seminars on European exports and North American consumer trends, the guests of the Union of Producers and Employers of Meat Industry (UPEMI) were able to walk around Warsaw.
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Emily Strunk, Associate, Mayer Brown Law Firm

Small meat processors and federal regulation

Working with Washington: Small processors sometimes struggle with the regulatory environment, though there have been victories for common sense.
Samg
Sam Gazdziak
April 22, 2019
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Federal regulation is a necessary part of any meat or poultry processor that wants to sell products outside of its home state. Both sides have the same goal in mind — produce the safest food for the American public.
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International Quality Competition for Sausage and Ham Judges

Entering cured meat competitions

The thrill of competition: Cured meat competitions could prove a good learning experience and a great marketing tool.
Samg
Sam Gazdziak
April 16, 2019
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Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.
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HelloFresh Screenshot

Meal kit appeal

Home delivery of meal kits is a growing trend, and a good opportunity for a nimble meat processor.
Samg
Sam Gazdziak
April 8, 2019
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The concept of an all-in-one-box meal has been around for years, going back to the first frozen TV dinners. Today's meal kits are far removed from their earliest origins, though.
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Salami with Hazlenuts and Figs as Inclusions

Inclusions in meat products

Addition by inclusion: Adding ingredients like cheese or berries to a sausage product could lead to a new customer favorite.
Samg
Sam Gazdziak
April 5, 2019
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Adding an inclusion such as cheese or a combination of inclusions can turn a plain product into a value-added, high-end item. With a wide variety of ingredients from which to choose, processors can unleash their product development creativity and create unique best sellers.
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PAGES

AAMP's 2018 American Cured Meat Championships

AAMP's 2016 American Cured Meat Championships

IMAGE GALLERIES

Attendees at this year’s AAMP Convention line up to submit their products for the 2016 American Cured Meat Championships.

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016