Independent Processor
%{topic} RSS FeedCreate Account

Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

ARTICLES

American Association of Meat Processors (AAMP Logo
AAMP

How AAMP works for small processors

AAMP membership provides professional support and growth you won't find anywhere else.
December 20, 2019
No Comments
The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.
Read More
Check Mark in Green Circle

Taking on third-party certification in meat operations

The certified advantage: Adding a third party certification can add more paperwork, but it can also lead to new sales opportunities.
Samg
Sam Gazdziak
December 12, 2019
No Comments
Much of a meat processor's day can be taken up by paperwork — too much paperwork, on some days. It seems counterintuitive that increasing the amount of documentation could improve the business, but that could be the case.
Read More
Kristina and Greg Gaardbo at Certified Angus Beef Conference
Special Report

Certified Angus Beef Annual Conference: Fire and spectacle

CAB's annual conference showcases an exciting culinary trend – cooking as a visual treat.
Samg
Sam Gazdziak
December 9, 2019
No Comments
The opening reception at this year's Certified Angus Beef Annual Conference featured the things you might expect: ribeyes, strip steaks and tomahawk chops. There were also some things that you might not expect, like swords, pitchforks, dangling pineapples and fire.
Read More
Bill Dayton of Dayton Meat Products
Cover Story

Dayton Meat Products: Family ties

The Dayton family has served its Iowa community with quality meats and service for 60 years.
Samg
Sam Gazdziak
December 2, 2019
No Comments
When you visit Dayton Meat Products in Malcolm, Iowa, there stands a very good chance that a member of the Dayton family made your sausage, packaged your bacon, checked you out and even talked to you about buying a grill.
Read More

PAGES

AAMP's 2018 American Cured Meat Championships

AAMP's 2016 American Cured Meat Championships

IMAGE GALLERIES

Attendees at this year’s AAMP Convention line up to submit their products for the 2016 American Cured Meat Championships.

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016