Independent Processor
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Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

ARTICLES

Troy Hadrick

CAB Conference talk with rancher Troy Hadrick

South Dakota rancher uses Twitter to be an advocate for animal agriculture.
November 12, 2019
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While at the Certified Angus Beef annual conference, Independent Processor editor Sam Gazdziak spoke with Troy Hadrick, a South Dakota rancher and online animal agriculture advocate.


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Fort Scott Community College Students
Higher Education

Fort Scott Community College

October 28, 2019
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What most might be surprised to know is that Fort Scott is also home to the oldest public community college in the state. Fort Scott Community College (FSCC) was established in 1919 and added an Agricultural department in 1975.
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Plate of Breakfast Sandwiches

Advancing sandwich construction

Ready-made sandwiches meet the need for convenience among today's consumers.
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Elizabeth Fuhrman
October 23, 2019
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For the past several years, traditional supermarkets have turned to using their strengths, which includes their in-store bakeries, delis and prepared food items. In turn, they are offering viable options for consumers seeking breakfast and lunch sandwiches.
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Patak Meats Leadership
Cover Story

Enhancing the Patak Meat Products experience

A larger retail space and new online shipping capabilities makes one of Atlanta’s best food companies even better.
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Sam Gazdziak
October 8, 2019
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For the uninitiated, it may seem strange — you wait how long to get to the front of the line? But once people try the Patak Meat Products' renowned deli meats, smoked sausages and other traditional European specialties, they understand. Patak quality and Patak prices are worth a little wait.
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PAGES

AAMP's 2018 American Cured Meat Championships

AAMP's 2016 American Cured Meat Championships

IMAGE GALLERIES

Attendees at this year’s AAMP Convention line up to submit their products for the 2016 American Cured Meat Championships.

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016