Independent Processor
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Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

ARTICLES

Greg Wiviott, Todd Waldman, Brian Levy and Jay Wiviott

A return of 
epic ProPortion

With a catastrophic fire in its past, ProPortion Foods' future includes strong growth and a state-of-the-art new facility.
Samg
Sam Gazdziak
February 20, 2019
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When ProPortion Foods decided that it would leave its Los Angeles home for a new, larger facility in Round Rock, Texas, the family-owned business worked out a plan.
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Meat Science Review

Independent Processor 2019 Meat Industry Outlook

Despite trade and economic questions, 
the outlook for the New Year looks bright.
Samg
Sam Gazdziak
February 19, 2019
No Comments
Taken as a whole, 2018 was a strong year for the U.S. economy, and the New Year should keep the momentum rolling. There are concerns ahead, such as the trade war with China and the partial shutdown of the U.S. government (as of press time) that could slow the country's growth.
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Crispy Bacon

Bacon has staying power

Food trends come and go, but the love for bacon is forever.
Samg
Sam Gazdziak
February 18, 2019
No Comments
While some foods flourish and then fade, bacon has maintained perennial popularity. Not only is it a mealtime staple at every daypart, but it is entrenched in American pop culture as well.
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Beeftisserie

2019 Meat & Poultry Consumer Trends

Convenience is one of the key issues going into next year.
Samg
Sam Gazdziak
December 18, 2018
No Comments
The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.
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PAGES

AAMP's 2018 American Cured Meat Championships

AAMP's 2016 American Cured Meat Championships

IMAGE GALLERIES

Attendees at this year’s AAMP Convention line up to submit their products for the 2016 American Cured Meat Championships.

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016