Independent Processor
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Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

ARTICLES

Major Ed Pulido

Major Ed Pulido to serve as the keynote speaker at AAMP’s 82nd Convention

June 25, 2021
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Major Ed Pulido, U.S. Army (retired), will be the keynote speaker at the welcoming session of the 82nd American Convention of Meat Processors & Suppliers’ Exhibition, July 15, 2021, in Oklahoma City, Okla. Attend the session and get an overview of the convention week. AAMP President Rick Reams, RJ’s Meats, Hudson, Wis, will offer opening remarks along with the presentation of the F.W. Witt Supplier of the Year Award and the Stephen F. Krut Scholarship Award. Afterward, attendees will hear from Major Pulido.
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Production operations

Keep products rolling along

Conveyor systems are an underappreciated but critical component to a plant’s efficiency.
Samg
Sam Gazdziak
June 23, 2021
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When it comes to the critical machines in a processing plant, processors may think of the packaging lines, the patty formers, and other expensive pieces of equipment. 
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aamp convention

The Return of the AAMP Convention

Diana Dietz
June 21, 2021
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The American Association of Meat Processors (AAMP) 2021 American Convention of Meat Processors and Suppliers’ Exhibition is expected to be one of the first major post-pandemic annual meetings for the meat industry this July in Oklahoma City, Okla.
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vector City
AAMP

Join us in Oklahoma City in July

April 20, 2021
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The American Association of Meat Processors is looking forward to a great convention and trade show in Oklahoma City, July 15-17, 2021, and would like to extend an invitation to all of you to join us there. 


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peppers
Product Focus | Peppers & Spices

Moving beyond traditional peppers and spices

Food companies and chefs get creative as they heat up their offerings.
Elizabeth christenson 200x200
Elizabeth Fuhrman
April 20, 2021
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Meat and poultry brands and restaurant operators have been moving beyond the classics and incorporating peppers with dynamic flavor profiles. For example, according to the Chicago-based Mintel Menu Insights database guajillo, Calabrian, serrano and ancho chilis have been gaining traction on menus, adding a sweet or smoky edge to menu items. 


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PAGES

AAMP's 2018 American Cured Meat Championships

AAMP's 2016 American Cured Meat Championships

IMAGE GALLERIES

Acmc register 001.jpg?alt=attendees+at+this+year%e2%80%99s+aamp+convention+line+up+to+submit+their+products+for+the+2016+american+cured+meat+championships

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016

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