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Home » Topics » Independent Processor

Independent Processor
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Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.
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ARTICLES

Independent Processor Editorial Independent Thoughts

The value of education in the meat industry

Samg
Sam Gazdziak
November 13, 2019
No Comments
Meat science departments and animal science departments are a critical part of the meat industry.
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Troy Hadrick

CAB Conference talk with rancher Troy Hadrick

South Dakota rancher uses Twitter to be an advocate for animal agriculture.
November 12, 2019
No Comments

While at the Certified Angus Beef annual conference, Independent Processor editor Sam Gazdziak spoke with Troy Hadrick, a South Dakota rancher and online animal agriculture advocate.


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Fort Scott Community College Students
Higher Education

Fort Scott Community College

October 28, 2019
No Comments
What most might be surprised to know is that Fort Scott is also home to the oldest public community college in the state. Fort Scott Community College (FSCC) was established in 1919 and added an Agricultural department in 1975.
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American Association of Meat Processors (AAMP Logo
AAMP

AAMP's regulatory roundup

Christopher-young
Christopher Young
October 25, 2019
No Comments
As my travels have slowed I am able to focus on the important issues that need addressed with the various agencies that oversee the work of our members.
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Plate of Breakfast Sandwiches

Advancing sandwich construction

Ready-made sandwiches meet the need for convenience among today's consumers.
Elizabeth-christenson-200x200
Elizabeth Fuhrman
October 23, 2019
No Comments
For the past several years, traditional supermarkets have turned to using their strengths, which includes their in-store bakeries, delis and prepared food items. In turn, they are offering viable options for consumers seeking breakfast and lunch sandwiches.
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Sausage Products in Cook-in-Bag Packaging

Meat processors use heat and vacuum sealing to protect, extend shelf life

It's in the bag
Megan-pellegrini
Megan Pellegrini
October 18, 2019
No Comments
New shelf-life extenders mesh perfectly with consumers' continuing desire for convenience, food safety and prevention of food waste. The key? Their packaging technology.
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Young Buck in Field
AAMP

Wild game processors make the most of game season

Christopher-young
Christopher Young
October 18, 2019
No Comments
The fall is often one of the busiest times of the year for wild game processors. Many are not only processing wild game, but also preparing for the hectic rush of the holiday season that is not far behind.
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Rick Reams Receives AAMP President's Jacket
AAMP

Q&A with AAMP President Rick Reams

October 14, 2019
No Comments
Rick Reams was elected president of the American Association of Meat Processors (AAMP) in July during the 80th Annual Convention of Meat Processors and Suppliers' Exhibition, in Mobile, AL.
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Diller Locker Company Meat Snack Products

No slowdown in sight for meat snacks

Consumers continue to turn to jerky, meat sticks and more to satisfy their hunger.
Samg
Sam Gazdziak
October 10, 2019
No Comments
For the last several years, meat snacks have been a fast-growing and profitable segment of the meat industry. New brands were launched and new flavors were introduced.
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Patak Meats Leadership
Cover Story

Enhancing the Patak Meat Products experience

A larger retail space and new online shipping capabilities makes one of Atlanta’s best food companies even better.
Samg
Sam Gazdziak
October 8, 2019
No Comments
For the uninitiated, it may seem strange — you wait how long to get to the front of the line? But once people try the Patak Meat Products' renowned deli meats, smoked sausages and other traditional European specialties, they understand. Patak quality and Patak prices are worth a little wait.
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More Articles Tagged with 'Independent Processor'

PAGES

AAMP's 2018 American Cured Meat Championships

AAMP's 2016 American Cured Meat Championships

IMAGE GALLERIES

Attendees at this year’s AAMP Convention line up to submit their products for the 2016 American Cured Meat Championships.

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016

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Events

January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

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The National Provisioner

The National Provisioner November 2019 Cover

November 2019

Check out the November 2019 issue of The National Provisioner, featuring our cover story on FoodMaven's mission to minimize food waste in the supply chain, the 2020 Consumer Trends Report, and much more.

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Independent Processor

Independent Processor October 2019 Cover

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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