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Home » Authors » Angela Colar

Angela Colar

Angela Colar is a communications officer at the Georgia Tech Research Institute. This article is an updated version of a previously published story from PoultryTech. To view the publication, visit www.atrp.gatech.edu.

Articles

ARTICLES

Researchers at the Georgia Tech Research Institute are exploring the use of ice slurry as an alternative chilling medium for poultry processing
2016 Food Safety Report

GTRI: Could use of ice slurry improve poultry carcass chilling results?

Angela Colar
March 21, 2016
No Comments

Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.


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Wastewater treatment: the phosphate puzzle

Magnetized, nano-sized particles could help poultry processors remove phosphate from wastewater.
Angela Colar
August 25, 2015
No Comments

To ensure water quality and safety under the Clean Water Act, the U.S. Environmental Protection Agency (EPA) regulates the amount of various types of nutrients that can be discharged from point sources into nearby lakes, streams or reservoirs.


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Intelligent cutting 2.0: Rebuilding the poultry deboning robot

Angela Colar
October 15, 2014
No Comments
Researchers at the Georgia Tech Research Institute (GTRI) recently completed the second year of a three-year project to rebuild their Intelligent Cutting and Deboning System
Read More
Processing Technology

Better tracking of yield loss

Deboning screening system could improve cutting and trimming operations in poultry plants.
Angela Colar
March 11, 2014
No Comments
Efficient deboning is paramount to optimizing production yield (maximizing the amount of meat removed from a chicken frame while reducing the presence of bones).
Read More
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