The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.
Key learning objectives:
- Identifying new opportunities to use AI to strengthen food safety practices
- Understanding best practices for managing foreign material and labeling compliance concerns
- Evaluating current food safety plans to better align with evolving regulatory and operational challenges
- Gaining expert insight into emerging food safety concerns impacting meat and poultry processing operations today
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