To explore current innovations and best practices supporting meat and poultry production efficiency, The National Provisioner spoke with Burns & McDonnell, JBT Marel, JLS Automation and Cargill.
Brett Erickson, director of Value-added Products at Certified Angus Beef LLC, talks about the efficiencies and flexibilities automation technology such as robotics allows processors.
Keeping equipment properly lubricated is vital if plant operators are to maximize the life of technologies and enjoy optimal output with limited downtime. Analysts say the best way to do this is by implementing a strict lubrication regimen.