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Home » Authors » Richard Mitchell
Richard Mitchell

Richard Mitchell

Rich Mitchell is a contributing writer.
Articles

ARTICLES

meat snacks

Snacking movement gains momentum

Shoppers' increasing interest in snacks presents expansion opportunities.
Rich mitchell 200x200
Richard Mitchell
January 14, 2021
No Comments

Sales are on the upswing as consumers look for products that meet their indulgent, nutritional and emotional needs, and meat and poultry selections are an increasingly popular part of the mix, according to Mintel Group, a Chicago-based global market research firm.


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Tech | Processing

How to be savvy with software

Process control software is crucial for efficiently operating cattle ranches, pig farms and processing plants, but leveraging technology isn't easy.
Rich mitchell 200x200
Richard Mitchell
December 11, 2020
No Comments

Already a major element in efficient meat processing, process control software is increasingly important on ranches and farms.


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rapid testing for pathogens
Food Safety | Rapid Testing

Rapid testing enhances capabilities but must be accurate

Swift testing for microbials can enhance food safety and cut product waste, but obtaining the results in a timely manner can be daunting.
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Richard Mitchell
November 6, 2020
No Comments

Rapid testing for pathogens in meat and poultry plants is crucial for minimizing the risk of foodborne illness, protein contamination and spoilage. Yet, getting accurate readings can be difficult.


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meat processing with conveyor belts
Processing | Conveyors & Beltings

Keeping product rolling along safely

Sanitizing conveyors and belts efficiently is essential for food safety, reduced operating expenses.
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Richard Mitchell
November 5, 2020
No Comments

Managing conveyors and belting in meat and poultry plants can be a complicated business. 


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two piggies nuzzling in a field
Special Report | State of the Industry 2020

The state of sustainability in 2020: eco-friendly becomes a force

Rich mitchell 200x200
Richard Mitchell
October 19, 2020
No Comments

Sustainability is an increasingly powerful meat and poultry sales trigger.


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meat being ground up
Tech | Processing

Improved analysis of fat content

Machines that analyze the fat content in grinds are evolving into more potent processing instruments.
Rich mitchell 200x200
Richard Mitchell
September 8, 2020
No Comments

While many meat and poultry processors have long used fat analysis systems to measure leanness levels, evolving technologies are making it simpler for the operators to perform readings.


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illustration of oil on a gear
Tech | Processing

Grease is the word

Meat and poultry processors that give high priority to lubrication can strengthen plant operations.
Rich mitchell 200x200
Richard Mitchell
September 4, 2020
No Comments

Keeping equipment properly lubricated is vital if plant operators are to maximize the life of technologies and enjoy optimal output with limited downtime. Analysts say the best way to do this is by implementing a strict lubrication regimen.


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closeup of a germ
Tech | Processing

Battle versus bacteria heats up

Bacteriophages are providing more firepower for meat and poultry processors in the battle against microbials.
Rich mitchell 200x200
Richard Mitchell
September 3, 2020
One Comment

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.


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wooden roller coaster rails
Cover Story | 2020 Deli Report

2020 Deli Report: Riding the COVID coaster

The COVID-19 pandemic is upending deli operations, but strong meat and poultry revenue opportunities remain for operators who adjust to the changing landscape.
Rich mitchell 200x200
Richard Mitchell
August 1, 2020
No Comments

After years of increasing revenues, prepared-foods activity is crashing as consumers switch to homemade meals as they seek safety and savings in response to the COVID-19 pandemic.


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sausages
Special Reports

2020 Sausage Report: A sales opportunity like no other

Sausage revenues skyrocket as millions of stay-at-home consumers seek home-cooked meals that are novel, convenient, affordable, tasty and quick to prepare.
Rich mitchell 200x200
Richard Mitchell
June 29, 2020
No Comments

Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants.


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Check out the January 2021 edition of The National Provisioner, featuring the 2021 Poultry Report, the meat snacking movement, spray chilling beef sides and much more!
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Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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