Articles by Richard Mitchell

Getting employees to properly wear and handle protective gear in meat and poultry processing facilities is no simple task.

Making it quicker and simpler for consumers to purchase supermarket deli meat and poultry can generate attractive returns.

Maximizing yield in the processing of meat and poultry is crucial for boosting operator revenues. While such factors as the amount of external carcass fat, carcass muscularity and aging all affect yield, mastering superior cutting equipment and techniques is crucial for getting the most product from an animal, analysts say.

Finding the best packaging for merchandising poultry can be vexing.