While many meat and poultry processors have long used fat analysis systems to measure leanness levels, evolving technologies are making it simpler for the operators to perform readings.
Keeping equipment properly lubricated is vital if plant operators are to maximize the life of technologies and enjoy optimal output with limited downtime. Analysts say the best way to do this is by implementing a strict lubrication regimen.
The COVID-19 pandemic is upending deli operations, but strong meat and poultry revenue opportunities remain for operators who adjust to the changing landscape.
After years of increasing revenues, prepared-foods activity is crashing as consumers switch to homemade meals as they seek safety and savings in response to the COVID-19 pandemic.
Sausage revenues skyrocket as millions of stay-at-home consumers seek home-cooked meals that are novel, convenient, affordable, tasty and quick to prepare.
Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants.
Operating band saws, knives and slicing and dicing equipment requires a sharp focus if meat- and poultry-processing workers are to be safe and productive.