Paul Bredwell, U.S. Poultry & Egg Association

USPOULTRY strives to serve

USPOULTRY works with the EPA as the EPA reviews and likely revises Effluent Limitation Guidelines.

October 6, 2023

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USPOULTRY's Paul Bredwell discusses the association's efforts with the Environmental Protection Agency.

Waters of the United States 3.0

Paul Bredwell, U.S. Poultry & Egg Association

March 24, 2022

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On Feb. 7, the deadline to submit comments on a new definition of “Waters of the United States” (WOTUS) passed and the Environmental Protection Agency (EPA) will soon be finalized.

Commentary | Poultry Perspectives

Regulatory implications associated with an administration change

Paul Bredwell, U.S. Poultry & Egg Association

December 11, 2020

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Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation.

Poultry Perspectives

Time to share AG's Story

Paul Bredwell, U.S. Poultry & Egg Association

December 5, 2019

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If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.

Poultry Perspectives

Addressing sustainability, welfare in poultry, egg industry

Groups unite to form Poultry and Egg Sustainability and Welfare Foundation.

Paul Bredwell, U.S. Poultry & Egg Association

December 13, 2018

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According to the Cambridge English dictionary, a very simplistic definition of sustainability is "the quality of being able to continue over a period of time." When you look at the history of the poultry and egg industry, we can claim with great confidence we meet that standard.

Poultry Perspectives

Be prepared: Emissions reporting battle ignores reason

Paul Bredwell, U.S. Poultry & Egg Association

September 8, 2017

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I write this because in April of this year, the D.C. Circuit Court of Appeals ruled on a lawsuit environmental groups filed against the Environmental Protection Agency (EPA) after the agency finalized a rule that provided a narrow exemption for reporting the low-level emission of ammonia from poultry houses under CERCLA and EPCRA.

Poultry Perspectives

'Waters of the U.S.' controversy still roils

Paul Bredwell, U.S. Poultry & Egg Association

September 1, 2015

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Any time a government agency seeks to advance regulation that can affect a property owner’s rights, controversy is inevitable.

Poultry Perspectives

Legal battle continues over waterway, drainage jurisdiction

Paul Bredwell, U.S. Poultry & Egg Association

September 15, 2014

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A quick search on the Internet reveals the Environmental Protection Agency (EPA) has developed roughly 2,800 new regulations since 2009, when the current administration took office

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Paul Bredwell, U.S. Poultry & Egg Association

ARTICLES

USPOULTRY strives to serve

Waters of the United States 3.0

Regulatory implications associated with an administration change

Time to share AG's Story

Addressing sustainability, welfare in poultry, egg industry

Be prepared: Emissions reporting battle ignores reason

'Waters of the U.S.' controversy still roils

Legal battle continues over waterway, drainage jurisdiction

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