On Feb. 7, the deadline to submit comments on a new definition of “Waters of the United States” (WOTUS) passed and the Environmental Protection Agency (EPA) will soon be finalized.
Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation.
If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.
According to the Cambridge English dictionary, a very simplistic definition of sustainability is "the quality of being able to continue over a period of time." When you look at the history of the poultry and egg industry, we can claim with great confidence we meet that standard.
I write this because in April of this year, the D.C. Circuit Court of Appeals ruled on a lawsuit environmental groups filed against the Environmental Protection Agency (EPA) after the agency finalized a rule that provided a narrow exemption for reporting the low-level emission of ammonia from poultry houses under CERCLA and EPCRA.
A quick search on the Internet reveals the Environmental Protection Agency (EPA) has developed roughly 2,800 new regulations since 2009, when the current administration took office