Anthony Pannone

Anthony Pannone is a graduate student in communications at Texas A&M University, and a former intern at Certified Angus Beef LLC.
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Texas A&M class models branded beef business

Certified Angus Beef brand supply chain shares experiences
Anthony Pannone
April 11, 2013
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On March 19, the Texas A&M agricultural economist asked four links in the Certified Angus Beef ® (CAB®) brand supply chain to share their experiences: CAB president John Stika; rancher James Henderson of Bradley 3 Ranch; Joe Boutte, director of business development for Houston-based Freedman Meats Inc.; and Ric Rosser, concept/executive chef for Saltgrass Steakhouse and West Coast Claim Jumper.
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