Tommy L. Wheeler, USDA, ARS

Tommy Wheeler is a research leader in the Meat Safety and Quality Research Unit for USDA, ARS, at the U.S. Meat Animal Research Centerin Clay Center, Neb. Contact him via e-mail at Tommy.Wheeler@ARS.USDA.GOV.

USDA is an equal opportunity provider and employer.Mention of trade names, proprietary products, or specified equipment does not constitute a guarantee or warranty by the USDA and does not imply approval to the exclusion of other products that may be suitable.

Behind food-safety battle lines

January 5, 2012

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The beef industry has been focused on dealing with E. coli O157:H7 since the 1993 Jack in the Box outbreak. Researchers at the U.S. Meat Animal Research Center (USMARC) have been conducting studies since then to help the industry reduce the risk of this pathogen ending up in beef products.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Tommy L. Wheeler, USDA, ARS

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Behind food-safety battle lines

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