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Home » Authors » Scott Seltz, publisher of The National Provisioner

Scott Seltz, publisher of The National Provisioner

Articles

ARTICLES

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Publisher's Note

Bigger and better in 2015

Scott Seltz, publisher of The National Provisioner
January 7, 2015
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Happy New Year! Welcome to the start of a new year and a new era with The National Provisioner.
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Economic Outlook

2015 CapEx Study

Processors aim spending toward long-term picture, improved efficiency heading into 2015.
Scott Seltz, publisher of The National Provisioner
December 4, 2014
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As was done last year at this time, The National Provisioner surveyed you, our processor readers, on capital expenditure trends in your companies as part of our 2015 Economic Outlook.
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2014 Economic Outlook

2014 CapEx Study

Processors report an improving landscape for capital expenditures in the meat and poultry industry in 2014.
Scott Seltz, publisher of The National Provisioner
December 2, 2013
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In conjunction with The National Provisioner’s 2014 Economic Outlook, we thought it wise to get a read on processor’s capital-expenditures trends this year and spending plans for the coming year as a leading indicator on the industry’s health, and to offer a benchmark for your company’s plans.
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PUBLISHER'S NOTE

Industry information — anytime, anywhere

Scott Seltz, publisher of The National Provisioner
October 5, 2013
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As you read this column, you might be thinking, “Who is Scott Seltz, and why have I not read anything from him in The National Provisioner before?”
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The National Provisioner

The National Provisioner March 2021 Cover

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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