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Catherine H. Strohbehn is a food-safety educator and researcher for the Iowa State University Extension in the Hotel, Restaurant and Institution Management program. For more information, contact her at cstrohbe@iastate.edu or www.iowafoodsafety.org.
Think about this — about half of every dollar spent on food is spent on food prepared away from home. We assume (hope, wish, pray?) that personal health and hygiene