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Previewing the 2017 Process Expo

Pure processing, Proven results

May 22, 2017

Process Expo, North America’s largest food processing event, produced by the Food Processing Suppliers Association (FPSA), will offer more than 15,000 industry professionals the opportunity to see thousands of products and services from 600 exhibiting companies.

Guest Commentary

The big 3 for R&D

Three areas on which meat-processing R&D teams should focus.

David Seckman

May 20, 2015

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The processed-meat industry is currently experiencing a period of rapid expansion.

Guest Commentary

Business Strategies: Three trends to monitor in 2015

David Seckman

February 13, 2015

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The global processed meat market has grown exponentially in the last decade and this growth is expected to continue. In fact, according to FPSA’s most recent “Processed Meat and Meat Processing Equipment” report,

Process Expo Show Preview

Educational, philanthropic opportunities abound

PROCESS EXPO 2013 gives attendees and exhibitors the chance to tap into industry expertise, but also to give back to the community during the show.

David Seckman

September 18, 2013

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FPSA is happy to present attendees of this year’s PROCESS EXPO with a long list of educational opportunities.

The National Provisioner

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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