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Home » Authors » David Seckman

Articles by David Seckman

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Previewing the 2017 Process Expo

Pure processing, Proven results
David Seckman Tom Kittle
May 22, 2017
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Process Expo, North America’s largest food processing event, produced by the Food Processing Suppliers Association (FPSA), will offer more than 15,000 industry professionals the opportunity to see thousands of products and services from 600 exhibiting companies.


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Guest Commentary

The big 3 for R&D

Three areas on which meat-processing R&D teams should focus.
David Seckman
May 20, 2015
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The processed-meat industry is currently experiencing a period of rapid expansion.


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Business Strategies, magnifying glass
Guest Commentary

Business Strategies: Three trends to monitor in 2015

David Seckman
February 13, 2015
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The global processed meat market has grown exponentially in the last decade and this growth is expected to continue. In fact, according to FPSA’s most recent “Processed Meat and Meat Processing Equipment” report,
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buildings on horizon
Process Expo Show Preview

Educational, philanthropic opportunities abound

PROCESS EXPO 2013 gives attendees and exhibitors the chance to tap into industry expertise, but also to give back to the community during the show.
David Seckman
September 18, 2013
No Comments
FPSA is happy to present attendees of this year’s PROCESS EXPO with a long list of educational opportunities.
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