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Home » Authors » Deidrea Mabry

Deidrea Mabry

Deidrea Mabry is director, Scientific Communications and Technical Programs, for the American Meat Science Association (AMSA).

Articles

ARTICLES

79th Annual RMC returns to Texas

79th Reciprocal Meat Conference returning to the Texas Panhandle

West Texas A&M University will host the 2026 conference June 21-24.
Deidrea Mabry
May 1, 2026
No Comments

RMC 2026 will convene leaders from across the meat and animal protein sectors for a forward-looking program focused on innovation, resilience, and navigating rapid change across the global protein landscape. 


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RMC 2025

AMSA announces details for 78th Annual Reciprocal Meat Conference

This year’s event in Columbus, Ohio, is co-hosted by JBT-Marel and The Ohio State University.
Deidrea Mabry
May 29, 2025
No Comments

RMC 2025 promises attendees a robust program of keynote addresses, technical sessions, panel discussions and hands-on workshops focused on the latest research and challenges facing the meat industry.


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American Meat Science Association

AMSA 76th RMC – Celebrating 76 years of meat science heritage

This premier event will gather meat scientists from across the country.
Deidrea Mabry
May 25, 2023
No Comments

Mark your calendars and make plans to attend the American Meat Science Association’s (AMSA) 76th Reciprocal Meat Conference (RMC), June 25-28, 2023.


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MMB book

AMSA Meat and Muscle Biology Journal

Deidrea Mabry
November 19, 2021
No Comments

What if you had a resource to connect you to the top meat scientists researching areas that impact meat production worldwide? What if you could preview the work they do? What if it was freely accessible? What if you could see how others are using the scientific information published in a journal? 


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Seminar at ICoMST
Meat Science Review

ICoMST/RMC 2020: Where science and inspiration meet

An early preview of the international conference in the U.S. this year.
Deidrea Mabry Morgan Pfeiffer
December 10, 2019
No Comments
The American Meat Science Association (AMSA) will welcome the world's meat science community to the 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC) Aug. 2-7, 2020, in Orlando.
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Meat Science Review

AMSA's RMC: A Royal Choice

At the American Meat Science Association's 71st Reciprocal Meat Conference this June, attendees can "Discover the rich traditions of Kansas City."
Deidrea Mabry
March 21, 2018
No Comments
On June 24-27, meat scientists from across the country will gather in Kansas City, Mo., where they will be hosted by Smithfield Foods and other local AMSA members from at the 71st RMC.
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AMSA PORK 101 Course at Texas A&M University
Higher Education

AMSA PORK 101 continues to provide value to the pork industry

Deidrea Mabry
February 13, 2018
No Comments
The American Meat Science Association (AMSA) PORK 101 program launched in fall, 1997, and 21 years later continues to offer insight into the pork industry; over that span of time shaping, influencing, and guiding over 2,000 people.
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AMSA’s 70th Reciprocal Meat Conference (RMC)
Show Preview

AMSA’s 70th Reciprocal Meat Conference

Where history, tradition and science 'meat'
Deidrea Mabry
May 19, 2017
No Comments

Meat scientists from across the country will gather in College Station, Texas, June 18-21, 2017, hosted by Texas A&M University at the AMSA’s 70th Reciprocal Meat Conference (RMC).


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American Meat Science Association's 2016 Student Leadership Conference
Meat Science Review

Helping meat science students communicate through challenges

American Meat Science Association’s 2016 Student Leadership Conference offers insights on being better industry communicators.
Deidrea Mabry
May 5, 2016
No Comments

Eighty-three students from 11 universities received insight from leaders in our industry at the 2016 Student Leadership Conference (SLC) held March 11-12 at the Kansas State University Campus in Olathe, Kansas.


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AMSA's 69th Reciprocal Meat Conference (RMC) takes place June 19-22, 2016
Reciprocal Meat Conference Preview

Everything, including RMC, is bigger in Texas

Deidrea Mabry
February 3, 2016
No Comments

On June 19, 2016 meat scientists from across the country will gather in San Angelo, Texas — the “Wool and Mohair Capital of the World,” in the virtual epicenter of Texas agriculture.


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View All Articles by Deidrea Mabry
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