Beth Breeding

Beth Breeding is the vice president of Communications & Marketing for the National Turkey Federation. Contact her at BBreeding@turkeyfed.org or (202) 898-0100, ext. 9639.

Industry prioritizes HPAI response

NTF members seek opportunities for industry to collaborate on innovative food safety solutions.

Beth Breeding

October 24, 2022

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NTF members seek opportunities for industry to collaborate on innovative food safety solutions.

Special Report | State of the Industry 2020

The state of the turkey industry 2020: remaining resilient

Beth Breeding

October 8, 2020

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Every person and every business was presented challenges they had never faced before. Nonetheless, the turkey industry’s response to the challenges it has faced during the past several months has been remarkable.

State of the Industry 2019 | Turkey

State of the Turkey Industry 2019

Continuing to climb

Beth Breeding

October 18, 2019

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While the protein market has seen its share of ups and downs this year, the turkey industry has focused on finding balance in the marketplace, investing in the future of the industry and identifying new markets and audiences for our products.

State of the Industry 2018

State of the Turkey Industry 2018

In search of supply balance

Beth Breeding

October 19, 2018

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The turkey industry is focused on food safety, preventing and fighting animal disease, and increasing consumer demand for our products in 2018.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Beth Breeding

ARTICLES

Industry prioritizes HPAI response

The state of the turkey industry 2020: remaining resilient

State of the Turkey Industry 2019

State of the Turkey Industry 2018

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