Supplier Perspectives

American consumers want the story of the meat

July 3, 2017

A continuing economic recovery and lower prices meant good news for the meat industry as consumers bought more and better meats without worrying about prices, according to the 2017 Power of Meat Study.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 March

Check out the March 2020 edition of The National Provisioner, featuring Wayne Farms' diversification of its product offerings and expansion of its Enterprise, Ala., processing plant, The Food Safety Report, the 2020 Burger Report, formulation strategies and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.