AAMP

AAMP members prepare for International Sausage and Ham Competition

December 19, 2018

Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.

AAMP

Meet AAMP President Chad Lottman

Diana Dietz

October 22, 2018

No Comments

Chad spoke with AAMP recently about his involvement in the industry and what he hopes to accomplish during his term as president.

How to Respond to Foodborne Illness Investigations and the Data Released on Them

The CDC's foodborne illness estimates are a fascinating puzzle of information that many processors may not understand or even utilize properly. Editorial Board member Andrew Lorenz breaks it down for processors to better understand how it might affect their business in 2019, and then shares how to respond to foodborne illness investigations.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

Products

Poultry Meat Processing, Second Edition

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.

See More Products

The National Provisioner

January 2019

Check out the January 2019 issue of The National Provisioner, featuring our cover story on Stampede Meat's new processing facility, the 2019 Poultry Report, and much more.

View More Subscribe

Diana Dietz

ARTICLES

AAMP members prepare for International Sausage and Ham Competition

Meet AAMP President Chad Lottman

The National Provisioner

January 2019

Independent Processor

December 2018