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Home » Authors » Bill Potter, Ph.D., Elanco Animal Health

Bill Potter, Ph.D., Elanco Animal Health

Elanco Animal Health is introducing initiatives to help bring the poultry industry together to discuss the role everyone plays in the control of Salmonella. For more information, visit https://www.salmonella360.us/ or email Jackie Barber at jackie.barber@elanco.com.

Articles

ARTICLES

baby chicks

Embracing a multi-hurdle approach for food safety in poultry

Implementing multiple steps from farm to plant maximizes risk reduction for Salmonella in poultry products.
Bill Potter, Ph.D., Elanco Animal Health
July 28, 2022
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Foodborne pathogens continue to pose a significant threat to American consumers. 


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food safety chart
2020 Food Safety Report | Supplier's Perspective | Poultry

The state of Salmonella interventions in poultry

Bill Potter, Ph.D., Elanco Animal Health
March 9, 2020
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There are several factors that can make controlling Salmonella in poultry difficult. Chief among them is the long-standing perception held by some operations that processing-plant interventions can eliminate most of the risk associated with any potential threat.


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