A misconception in the poultry industry is that processing can solve all pathogen challenges. Learn how Salmonella vaccines can help take pressure off in-plant interventions, lowering Salmonella loads before the birds reach the processing facility.

There are several factors that can make controlling Salmonella in poultry difficult. Chief among them is the long-standing perception held by some operations that processing-plant interventions can eliminate most of the risk associated with any potential threat.