This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Authors » Bill Roenigk, senior vice president and chief economist for the National Chicken Council
Record-high feed costs during the second half of 2012 and undoubtedly at least for the first half of 2013 make any predictions about the chicken business in the new year more difficult and precarious than usual.
Looking back over 2009, it was a year that had many interesting developments in terms of adjusting production to a new level of domestic consumer demand, dealing with potential and
