SPECIAL REPORT | STATE OF THE INDUSTRY

Chicken in 2014: same routine?

2013 State of the Industry: Chicken

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 12, 2013

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Profitability, historically, has been a powerful incentive driving chicken production upward and onward.

State of the Industry: Chicken

2013 outlook: Going where no chicken has gone before

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 24, 2012

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Record-high feed costs during the second half of 2012 and undoubtedly at least for the first half of 2013 make any predictions about the chicken business in the new year more difficult and precarious than usual.

State of the Industry: Chicken to take a deep-breath self-assessment in 2012

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 19, 2011

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For only the fourth time in five decades, chicken production in 2012 will decline when compared with the previous year.

Chicken: Another 'Goldilocks' year?

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 15, 2009

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Looking back over 2009, it was a year that had many interesting developments in terms of adjusting production to a new level of domestic consumer demand, dealing with potential and

The National Provisioner

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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