SPECIAL REPORT | STATE OF THE INDUSTRY

Chicken in 2014: same routine?

2013 State of the Industry: Chicken

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 12, 2013

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Profitability, historically, has been a powerful incentive driving chicken production upward and onward.

State of the Industry: Chicken

2013 outlook: Going where no chicken has gone before

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 24, 2012

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Record-high feed costs during the second half of 2012 and undoubtedly at least for the first half of 2013 make any predictions about the chicken business in the new year more difficult and precarious than usual.

State of the Industry: Chicken to take a deep-breath self-assessment in 2012

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 19, 2011

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For only the fourth time in five decades, chicken production in 2012 will decline when compared with the previous year.

Chicken: Another 'Goldilocks' year?

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 15, 2009

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Looking back over 2009, it was a year that had many interesting developments in terms of adjusting production to a new level of domestic consumer demand, dealing with potential and

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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