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Home » Authors » The Meat Man, Industry insider

The Meat Man, Industry insider

Editor’s Note: The Meat Man is a pen name for an industry veteran of 40-plus years and nearly a dozen processing facilities, who has agreed to contribute articles and insider analysis promoting innovation and advancement in the meat and poultry industry exclusively to The National Provisioner. Look for his opinions, insights and commentary in future issues and online.

Articles

ARTICLES

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The Meat Man

Food Safety: From Skimpy to HIMP

Recounting the evolution of food safety in the United States as the industry continues to strive to reach the pinnacle.
The Meat Man, Industry insider
December 11, 2015
No Comments

On May 15, 1862, Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture, with a mission of promoting agriculture.


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The Meat Man

The U.S. meatpacking industry: Investment invasion

Analyzing recent foreign investments made in the U.S. meatpacking industry.
The Meat Man, Industry insider
September 23, 2015
No Comments

In recent years, livestock producers, family farms and Attorneys General offices in the dominant agricultural states have been alarmed with the aggressive pursuit of the U.S. meat packers by foreign investors.


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The Meat Man

Commentary: An inside look at natural beef

The Meat Man, Industry insider
July 16, 2015
No Comments

The “natural” concept in the beef market has evolved in the United States and continues to gain popularity.


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Renew the commitment to eliminate E.coli

The Meat Man, Industry insider
April 13, 2015
One Comment
One of the biggest challenges in food safety in today’s beef processing industry is the reduction of E. coli contamination in ground beef.
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