Articles by The Meat Man, Industry insider

The Meat Man

Food Safety: From Skimpy to HIMP

Recounting the evolution of food safety in the United States as the industry continues to strive to reach the pinnacle.

December 11, 2015

On May 15, 1862, Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture, with a mission of promoting agriculture.

The Meat Man

The U.S. meatpacking industry: Investment invasion

Analyzing recent foreign investments made in the U.S. meatpacking industry.

The Meat Man, Industry insider

September 23, 2015

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In recent years, livestock producers, family farms and Attorneys General offices in the dominant agricultural states have been alarmed with the aggressive pursuit of the U.S. meat packers by foreign investors.

The Meat Man

Commentary: An inside look at natural beef

The Meat Man, Industry insider

July 16, 2015

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The “natural” concept in the beef market has evolved in the United States and continues to gain popularity.

Renew the commitment to eliminate E.coli

The Meat Man, Industry insider

April 13, 2015

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One of the biggest challenges in food safety in today’s beef processing industry is the reduction of E. coli contamination in ground beef.

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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