Patrick Fleming, the National Pork Board

State of the Industry

State of the Meat and Poultry Industry 2017: Pork

Customers benefit from growing pork supplies.

Patrick Fleming, the National Pork Board

October 18, 2017

With pork production expected to be up more than 12 percent in 2017, abundant supplies mean pork will continue to be a good value for both retailers and consumers.

Business Strategies

Pork aplenty: large supply, strong demand

Large pork supplies and strong consumer demand create marketing opportunities.

Patrick Fleming, the National Pork Board Angela Anderson

January 18, 2017

No Comments

America’s pig farmers produced a record-breaking number of market hogs in 2016, resulting in ample supplies of pork at the retail meat case and in restaurants.

Pork loin roasts are a great value, easy to prepare, and flavorful

Business Strategies

Ample pork supply, deflating prices offer retail opportunities

Patrick Fleming, the National Pork Board

January 20, 2016

No Comments

It’s been a very positive year for the fresh pork category.

State of the Industry

State of Pork: Positivity, profitability for fresh pork

Patrick Fleming, the National Pork Board

October 13, 2015

No Comments

Pork has been a great value this year, especially compared with other proteins in the meat case that have been experiencing supply issues and higher prices.

State of the Industry: Pork

Pork plows though ‘interesting’ year

Patrick Fleming, the National Pork Board

October 9, 2014

No Comments

This year has been an interesting year for the fresh pork category

SPECIAL REPORT | STATE OF THE INDUSTRY

Promoting a value proposition

2013 State of the Industry: Pork

Patrick Fleming, the National Pork Board

October 11, 2013

No Comments

For the fresh pork category, 2013 has been a strong year. With competing proteins increasing in price, retailers have been successful in aggressively featuring pork as a value product.

State of the Industry: Pork

Not out of the woods yet

Patrick Fleming, the National Pork Board

October 24, 2012

No Comments

For the fresh meat industry, including the fresh pork category, 2012 has been a challenging year.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Patrick Fleming, the National Pork Board

ARTICLES

State of the Meat and Poultry Industry 2017: Pork

Pork aplenty: large supply, strong demand

Ample pork supply, deflating prices offer retail opportunities

State of Pork: Positivity, profitability for fresh pork

Pork plows though ‘interesting’ year

Promoting a value proposition

Not out of the woods yet

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