Jin-Shan Shie

Jin-Shan Shie is senior R&D manager for West Liberty Foods.

Articles

ARTICLES

Reducing sodium: Shake it off

Reducing sodium in lunchmeat remains challenging, but deli processors have had success at minimizing the ingredient without affecting the final product.
Jin-Shan Shie
July 14, 2015
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The task to reduce sodium presents a challenge to the lunchmeat industry because most sodium sources in lunchmeat products are coming from important functional ingredients such as salt, phosphates and antimicrobials.


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