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Anne Allen, MU News Bureau

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US red meat industry keeps its eye on Africa

USMEF builds on previous work for US beef in Angola.

Industry News Anne Allen, MU News Bureau

March 22, 2024

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While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Formulation Strategies

Studying the secrets of citrus

Adding citrus fiber to meatballs improves nutritional quality, does not affect taste.

Anne Allen, MU News Bureau

January 21, 2014

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Many American diets fall short of meeting nutritional guidelines, resulting in burgeoning obesity rates and health problems across the nation.

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