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Home » Authors » Douglas J. Peckenpaugh

Articles by Douglas J. Peckenpaugh

Steve Fairfield Memorial Award for Flexible Packaging Innovation

Nominations open for new Flexible Packaging Innovation award

BNP Media presents the award at its 2026 Global Pouch Forum event, taking place May 27-29, 2026, in Clearwater Beach, Fla.
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Douglas J. Peckenpaugh
October 31, 2025
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The annual award celebrates a top innovation in flexible packaging.


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charcuterie

Advancing charcuterie strategies

Charcuterie boards continue to see intriguing updates.
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Douglas J. Peckenpaugh
June 23, 2022
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Charcuterie boards continue to see intriguing updates. 


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Doug Peckenpaugh

Food fascination throughout a lifetime

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Douglas J. Peckenpaugh
April 27, 2022
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National Provisioner Editor Doug Peckenpaugh reminisces about how food has played an integral role in his life.


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The growing wave of cultured meat and poultry

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Douglas J. Peckenpaugh
April 21, 2022
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Does the "cultured meat" sector have long-term, mainstream viability?


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Doug Peckenpaugh

Avian flu spreads steadily across U.S.

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Douglas J. Peckenpaugh
April 13, 2022
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Another highly pathogenic avian influenza (HPAI) is gaining ground in the U.S. 


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Doug Peckenpaugh

New faces and introductions

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Douglas J. Peckenpaugh
March 30, 2022
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Last Friday, we sadly bid goodbye to Sam Gazdziak, a longtime editor on Independent Processor and The National Provisioner, and an all-around champion of the meat processing industry.


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