Articles by Douglas J. Peckenpaugh

The annual award celebrates a top innovation in flexible packaging.

Charcuterie boards continue to see intriguing updates. 

National Provisioner Editor Doug Peckenpaugh reminisces about how food has played an integral role in his life.

Does the "cultured meat" sector have long-term, mainstream viability?

Another highly pathogenic avian influenza (HPAI) is gaining ground in the U.S. 

Last Friday, we sadly bid goodbye to Sam Gazdziak, a longtime editor on Independent Processor and The National Provisioner, and an all-around champion of the meat processing industry.