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Home » Authors » The American Lamb Board

The American Lamb Board

Articles

ARTICLES

Lamb Chops
State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong
The American Lamb Board
October 24, 2017
No Comments
Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.
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American lamb is a prominent protein in upscale restaurants
State of the Industry

State of lamb: On the road to growth

The American Lamb Board
October 27, 2016
No Comments

There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.


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Lamb dish
State of the Industry

State of Lamb: Building consumer confidence in the U.S. market

The American Lamb Board
October 19, 2015
No Comments

There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.


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lamb chops, lamb consumption
State of the Industry: Lamb

Lamb on the menu

The American Lamb Board
October 15, 2014
No Comments
Today’s consumers are well-traveled and like to explore foods from around the globe.
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cooked rack of lamb
SPECIAL REPORT | STATE OF THE INDUSTRY

Encouraging people to ‘lean’ on Lamb

The American Lamb Board
October 15, 2013
No Comments
American consumers increasingly choose foods with health and nutrition in mind.
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