State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

October 24, 2017

Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

American lamb is a prominent protein in upscale restaurants

State of the Industry

State of lamb: On the road to growth

The American Lamb Board

October 27, 2016

No Comments

There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.

State of the Industry

State of Lamb: Building consumer confidence in the U.S. market

The American Lamb Board

October 19, 2015

No Comments

There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.

State of the Industry: Lamb

Lamb on the menu

The American Lamb Board

October 15, 2014

No Comments

Today’s consumers are well-traveled and like to explore foods from around the globe.

SPECIAL REPORT | STATE OF THE INDUSTRY

Encouraging people to ‘lean’ on Lamb

The American Lamb Board

October 15, 2013

No Comments

American consumers increasingly choose foods with health and nutrition in mind.

The National Provisioner

August 2020

Check out the August 2020 edition of The National Provisioner, featuring the 2020 Deli Report, 2020 Crop Report, wastewater treatment systems, post-packaging pasteurization methods and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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