State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

October 24, 2017

Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

American lamb is a prominent protein in upscale restaurants

State of the Industry

State of lamb: On the road to growth

The American Lamb Board

October 27, 2016

No Comments

There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.

State of the Industry

State of Lamb: Building consumer confidence in the U.S. market

The American Lamb Board

October 19, 2015

No Comments

There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.

State of the Industry: Lamb

Lamb on the menu

The American Lamb Board

October 15, 2014

No Comments

Today’s consumers are well-traveled and like to explore foods from around the globe.

SPECIAL REPORT | STATE OF THE INDUSTRY

Encouraging people to ‘lean’ on Lamb

The American Lamb Board

October 15, 2013

No Comments

American consumers increasingly choose foods with health and nutrition in mind.

As an addendum to our blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

October 2019

Check out the October 2019 issue of The National Provisioner, featuring our cover story on the partnership between Coleman Natural Foods and Budweiser, along with our annual State of the Industry Report on various sectors of the meat and poultry industry.

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Independent Processor

October 2019

Check out the October 2019 issue of Independent Processor, featuring our cover story on Patak Meat Products, the continuing growth of the meat snacks market, and much more.

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