State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

October 24, 2017

Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

American lamb is a prominent protein in upscale restaurants

State of the Industry

State of lamb: On the road to growth

The American Lamb Board

October 27, 2016

No Comments

There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.

State of the Industry

State of Lamb: Building consumer confidence in the U.S. market

The American Lamb Board

October 19, 2015

No Comments

There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.

State of the Industry: Lamb

Lamb on the menu

The American Lamb Board

October 15, 2014

No Comments

Today’s consumers are well-traveled and like to explore foods from around the globe.

SPECIAL REPORT | STATE OF THE INDUSTRY

Encouraging people to ‘lean’ on Lamb

The American Lamb Board

October 15, 2013

No Comments

American consumers increasingly choose foods with health and nutrition in mind.

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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