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Home » Authors » Elisabeth Lonergan, PhD

Elisabeth Lonergan, PhD

Elisabeth Lonergan, Ph.D., of Iowa State University, is the editor-in-chief of Meat and Muscle Biology.

Articles

ARTICLES

Meat Science
Tech | Meat Science Review

New era for MMB Journal

Elisabeth Lonergan, PhD
May 5, 2020
No Comments

Meat and Muscle Biology (MMB) was initiated by the American Meat Science Association as its official scientific journal in October 2016 to provide a broader scope of peer-reviewed meat science and muscle biology research than was then available to the world’s meat science and industry community.


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Meat Science Review

Definition of factors that impact fresh pork tenderness

Kelsey Carlson Ken Prusa Chris Fedler Amanda Outhouse Elisabeth Lonergan, PhD Steven Lonergan, PhD
October 11, 2016
No Comments

Inconsistency in pork tenderness is an issue consumers, chefs and purveyors are challenged with every day.


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Meat Science Review

Meat Science Review: Enhancing the beef round for retail display

Shannon Cruzen, PhD Judson K. Grubbs, PhD Yuan H. Brad Kim PhD Steven Lonergan, PhD Elisabeth Lonergan, PhD
June 25, 2015
No Comments

Appearance of retail beef cuts is a major influencer of consumer purchasing decisions.


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