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Jim Chappelow, ITR Economics

Jim Chappelow is an economist at ITR Economics. For more information, contact ITR Economics at (603) 796-2500, or visit www.itreconomics.com.

Articles

ARTICLES

Market Snapshot

Slaughter data shows rebound under way

Jim Chappelow, ITR Economics

December 15, 2015

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The Animal Slaughtering and Processing Production Index 12-month moving average rose continuously through the first three quarters of 2015 and is up 1.9 percent on a year-over-year basis.

Quarterly and annual data trends in annual beef production, 2010-2015

Market Snapshot: Is new, 18-year low the bottom for beef?

Jim Chappelow, ITR Economics

September 10, 2015

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Annual beef production is at an 18-year low, down 5.1% from one year ago.

Market Snapshot

U.S. Pork Production: positive, sustained propulsion

Jim Chappelow, ITR Economics

June 5, 2015

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Pork Production is up 0.7% on an annual average basis, and the industry is in a period of accelerating growth.

Market Snapshot

U.S. Poultry Production: Pedal to the metal

Jim Chappelow, ITR Economics

March 11, 2015

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Annual Poultry Production is up 2.6 percent year-over-year and rising.

Exclusive Report

Market Snapshot: Smaller herds, PEDv tamp down slaughter numbers

Jim Chappelow, ITR Economics

December 16, 2014

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Annual Animal Slaughtering and Processing has declined 1 percent over the past 12 months with additional decline likely through the end of 2014.

Market Snapshot: U.S. Beef

Prices booming, production declining

Jim Chappelow, ITR Economics

September 10, 2014

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Annual Beef Production is down 2.2 percent from one year ago.

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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