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Home » Authors » Paul Pressley
Paul Pressley

Paul Pressley

Paul Pressley is executive vice president – Industry Programs for the U.S. Poultry & Egg Association. For more information, contact him at ppressley@uspoultry.org.

Articles

ARTICLES

OSHA's new recordkeeping rule will change the process and purpose of employer reporting of work-related injuries and illnesses
Poultry Perspectives

Poultry groups file lawsuit against OSHA recordkeeping changes

Paul Pressley, U.S. Poultry & Egg Association
Paul Pressley
March 28, 2017
No Comments

In May 2016, the Occupational Safety & Health Administration (OSHA) published a new recordkeeping rule, titled “Improve Tracking of Workplace Injuries and Illnesses,” fundamentality changing the process and purpose of employer reporting of work-related injuries and illnesses.


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Court, judge ruling
Poultry Perspectives

Court preserves Constitutional protections for poultry processors

Court denies OSHA attempt to expand accident inspection into full inspection.
Paul Pressley, U.S. Poultry & Egg Association
Paul Pressley
December 15, 2016
No Comments

In October 2015, the Occupational Safety and Health Administration (OSHA) announced a Regional Emphasis Program (REP) mandating comprehensive inspections at poultry-processing facilities.


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Recently OSHA instructed its compliance officers to expand every inspection at poultry-processing plants into a full-blown comprehensive inspection
Poultry Perspectives

Is OSHA expanding poultry inspections beyond legal limits?

Paul Pressley, U.S. Poultry & Egg Association
Paul Pressley
June 13, 2016
No Comments

This year the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) chose poultry processing for a special emphasis program and is conducting comprehensive safety and health inspections at poultry plants.


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Poultry Perspectives

NLRB once again pushing ‘quickie election’ rules

Paul Pressley, U.S. Poultry & Egg Association
Paul Pressley
June 10, 2014
No Comments
Union membership in the United States has declined significantly in recent decades.
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