Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Plant Design/ManagementChickenTurkey

Poultry Perspectives

NLRB once again pushing ‘quickie election’ rules

By Paul Pressley
June 10, 2014

Union membership in the United States has declined significantly in recent decades. After peaking at 28.3 percent of all employed workers in 1954, the union membership rate has steadily dropped to 11.3 percent in 2013. Even more representative of the state of unionization, current private-sector union membership is only 6.7 percent, less than 20 percent the rate of public-sector workers (35.3 percent).

In a move anticipated to help reverse that declining trend in union membership, the National Labor Relations Board (NLRB) recently re-proposed a rule that would make it significantly easier for a union to organize a workplace. This rule revising the election procedures was originally proposed in 2011 but was overturned by the courts because of procedural flaws. The current version, essentially the same as that proposed in 2011, significantly shortens the time period for union certification elections. Should this rule be implemented, it would likely limit employers’ free speech rights and prevent workers from getting full and complete information about the advantages and disadvantages of joining a union. 

Many business groups — including the U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation — filed written comments opposing the proposed rule. A copy of the poultry associations’ letter is available at http://www.uspoultry.org/positionpapers.

Most business groups see the proposed rule as pro-union and anti-business, believing it would radically undermine employers’ due process rights while giving a huge advantage to unions by limiting employers’ participation prior to an election.  Specifically, it would:

  • Limit employers’ free speech rights, giving them very little notice and almost no time to discuss the issues with their workers.
  • Require employers to turn over employees’ personal information to unions such as home and cell phone numbers and e-mail addresses.
  • Shorten the union election process to as little as 10 days, instead of the current median of 38 days.
  • Give employers only seven days to file a formal statement raising issues and stating their basis, or forfeit the legal right to pursue them.
  • Allow up to 20 percent of the unit’s workers to cast ballots even if their eligibility is being contested by deferring the litigation of eligibility until after the election.

Unions and the NLRB understand the importance of emotion during an election campaign, and this rule helps keep emotions high throughout the election period. As Chris Lauderdale, an attorney with Jackson Lewis P.C., recently pointed out during USPOULTRY’s 2014 Human Resources Seminar, pro-union emotion typically peaks just as the union files a petition for an election but steadily begins to fade as emotion is replaced by reason when both sides are able to present the issues and the facts to the employees. Shortening the election cycle will certainly benefit the unions, as the time for reason to surpass emotion is reduced.

Most important, by all reasonable measures, the new rule is simply not needed. The NLRB already handles election requests quickly and unions already win more than 65 percent of all organizing elections. Unions currently have months to give workers its side of the issue without employer response, and under the new rules, could launch an ambush election when it felt the time was ripe, providing employers with very limited time to discuss the union campaign with employees once the request for an election was made.

Despite whether the new rule is implemented, employers who desire to maintain a union-free workplace must not wait until they receive notice of a hearing in advance of a union election to begin a union-free campaign. Lauderdale provided further guidance in his remarks at the USPOULTRY seminar, reminding us that employees have at least four options on where to turn when they have an issue in the workplace: government agencies, trial lawyers, unions or the employer. To remain union-free, we need to be advocates for our employees, encouraging them to come forward with their issues and then really listen and provide a prompt and reasonable response. Even when we are unable to resolve the issue, the employee deserves an explanation and an opportunity to take the issue to another level without any fear of retaliation.

National Labor Relations Act of 1935

The National Labor Relations Act is a 1935 federal law that limits how employers may react to workers in the private sector who create labor unions, engage in collective bargaining, and take part in strikes and other forms of concerted activity in support of their demands. Along with the 1947 Taft–Hartley Act, which added a list of prohibited unfair labor practices on the part of unions, these two laws have governed the federal government’s involvement in labor relations for the last 67 years.

 

KEYWORDS: government and agency regulations labor poultry perspectives workforce management

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Paul pressley

Paul Pressley is executive vice president – Industry Programs for the U.S. Poultry & Egg Association. For more information, contact him at ppressley@uspoultry.org.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Poultry groups comment on NLRB proposed “Quickie Election” rules

    See More
  • Old Trapper logo

    Old Trapper once again the exclusive beef jerky sponsor of outdoor channel’s Ultimate Season

    See More
  • Oscar Mayer rewrites the script on hot dogs once again

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products

Related Directories

  • Extrutech Plastics Inc.

    Since 1992, Extrutech Plastics, Inc. has provided smooth, bright white, time tested, Class A, tongue and groove, wall and ceiling panels with no exposed fasteners; twenty year warranty, ICC ES Listed ESR-4583. Made in the USA. Call Today 888-818-0118.
  • A&B Ingredients

    With a deep-rooted heritage of research and development, A&B Ingredients is a clean label manufacturer and supplier of unique ingredients that enable food processors to develop new and improved products. A&B Ingredients offers a broad range of natural food ingredients that enable you to create added value food products.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing