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Home » Keywords: » government and agency regulations

Items Tagged with 'government and agency regulations'

ARTICLES

Raw chicken

USDA to purchase poultry products for food nutrition assistance programs

USDA seeks chicken, turkey and egg products, both fresh and frozen.
Industry News
May 2, 2025
No Comments

USDA plans to purchase poultry products for the National School Lunch Program and other federal food nutrition assistance programs.


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National Safety Conference for the Poultry Industry logo

National Safety Conference for the Poultry Industry offers regulatory updates, safety best practices

Conference is set for Aug. 19-21, 2024, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.
Industry News
July 2, 2024
No Comments

Conference specifically tailored to poultry facility and corporate safety personnel provides key insights on important industry topics and government policy.


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The 2015 Food Safety Report

April 13, 2015
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Our annual Food Safety Report returns, and it’s better than ever!
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Regulations & Legislation

FSIS clarifies, expands sampling eligibility for raw beef products

Dennis R. Johnson
September 17, 2014
No Comments
On Aug. 13, 2014, the Food Safety and Inspection Service (FSIS) issued Notice 39-14 titled: “Clarification and Expansion of Sampling Eligibility Criteria for the Routine Beef Manufacturing Trimmings (MT60) and Bench Trim (MT55) Sampling Programs”
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Poultry Perspectives

Legal battle continues over waterway, drainage jurisdiction

Paul Bredwell, U.S. Poultry & Egg Association
September 15, 2014
No Comments
A quick search on the Internet reveals the Environmental Protection Agency (EPA) has developed roughly 2,800 new regulations since 2009, when the current administration took office
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Practicing the art of Charcutería

New book details how to put a Spanish spin on sausage making.
Sam Gazdziak
August 11, 2014
No Comments
One of the more recent trends to hit restaurants has been the rise in charcuterie, or the curing of meats like sausages or hams.
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Grass Roots Lobbying: How to have a voice for the industry in Washington D.C.

Establishing a personal relationship with representatives is a simple step that could have a big impact.
Gregory Bloom, The Beef Pro
August 11, 2014
No Comments
For years, the North American Meat Association has held an annual Washington Conference, where attendees travel to Washington D.C. to meet with USDA officials as well as their Congressional representatives.
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Cordray's Corner

FSIS issues compliance guidelines for allergen control

Dr. Joe Cordray
August 11, 2014
No Comments
Since 2008 there has been a sustained increase in the number of FSIS- regulated products that contain undeclared allergens.
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Meat Science Review

AMSA RMC wrapup: Policing the future

Lusk challenges AMSA RMC attendees to make a difference in the future of the meat and poultry industries.
Morgan Neilson, AMSA Intern and Graduate Student, Oklahoma State University
August 2, 2014
No Comments
"Tell your story and communicate, but then you actually have to do stuff too,” stated Jayson Lusk, Ph.D., author of “The Food Police” and professor, Oklahoma State University.
Read More
Regulations & Legislation

FSIS proposes mandating grinding logs at establishments, retailers

Dennis R. Johnson
August 1, 2014
No Comments
FSIS has issued a proposed rule titled “Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products.”
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More Articles Tagged with 'government and agency regulations'
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