Meat Industry Hall of Fame Class of 2023: Terry Caviness
Terry Caviness runs his family’s beef processing business in Hereford and Amarillo, Texas.
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Articles by Sammy Bredar
Processor Profile: Chomps
Chomps expands into C-stores nationwide
Clean-label meat snacks are on the rise, and Chomps’ expansion into the C-store channel exemplifies this ongoing trend.
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Packaging Update
Convenience drives packaging category
Consumers are valuing one thing above the rest: convenience.
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Meat Industry Hall of Fame
Meat Industry Hall of Fame Class of 2023: John A. Stadler
Commitment to quality, entrepreneurship and relationship building earn John A. Stadler a spot in the Meat Industry Hall of Fame.
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Ambassador connects with Minnesota roots
Event sponsorships allow brands to gain consumer visibility and promote their brand mission while connecting with local communities.
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Meat Industry Hall of Fame
Meat Industry Hall of Fame Class of 2023: Tommy Wheeler
Tommy Wheeler has spent the last 34 years working for the USDA-ARS, conducting research and leading the Salmonella Grand Challenge project.
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Meat Industry Hall of Fame Class of 2023
Past inductees vote in Class of 2023 Meat Industry Hall of Fame honorees.
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Independent Processor of the Year 2024: Cypress Valley Meat Co.
Independent Processor of the Year 2024: Cypress Valley Meat Co.
By establishing a solid reputation, Cypress Valley Meat Co. expands into new markets.
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Meat Industry Hall of Fame
Meat Industry Hall of Fame Class of 2023: Mindy Brashears
Mindy Brashears is an active advocate for women in the meat industry.
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