AAMP launches its Youth Ambassador Program Lisa Filbrandt-Cowles, founder, discusses the AAMP Youth Ambassador Program. Sammy Bredar April 10, 2023 No Comments The AAMP Youth Ambassador Program is designed for the next generation in the meat and poultry industry.Read More
Case-ready is on the rise At the recent Annual Meat Conference, experts discussed the relevancy and intricacies of case-ready meat. Sammy Bredar March 27, 2023 No Comments Stacey Couch, Jamie Dik and Catie Cantrell explore the status of case-ready meat in retail.Read More
The Power of Meat: Meat stays on top Meat was the top department in 2022, according to shoppers. Sammy Bredar March 10, 2023 No Comments Consumers are changing the way they shop, and they want the most out of their dollars.Read More
Norway seafood industry embraces sustainable aquaculture The Norwegian Seafood Council discusses the state of Norwegian aquaculture. Sammy Bredar February 27, 2023 One Comment The Norwegian Seafood Council discusses the state of Norwegian aquaculture.Read More
Sushi trends and industry complications Sushi trends include local seafood, layers of texture and salmon-topped sushi. Sammy Bredar February 26, 2023 No Comments Chef Taichi Kitamura and representatives from The Norwegian Seafood Council discuss the state of the sushi industry.Read More
Joe Jurgielewicz & Son Ltd.’s sustainable Pekin duck farm Joey and Michael Jurgielewicz discuss their family-owned and -operated Pekin duck company. Sammy Bredar February 25, 2023 No Comments Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.Read More
Getting modern and personal at the 2023 AMC Attendees can gain a deeper understanding of all aspects of meat and poultry products, marketing and branding. Sammy Bredar February 24, 2023 No Comments Rick Stein, vice president, Fresh Foods, FMI – The Food Industry Association, and Julia Ann Potts, president and CEO of the North American Meat Institute (NAMI), share background and current insights for the Annual Meat Conference.Read More
Independent Thoughts Veteran-owned KC Cattle Co. values transparency Patrick Montgomery, CEO and founder of KC Cattle Co., shares his insights. Sammy Bredar February 23, 2023 No Comments KC Cattle Co, a Kansas City-based, veteran-owned Wagyu beef company, is catering to consumer preferences with its transparent business model. Read More
SuperGround food tech brings innovation to fish products SuperGround Founder and Chief Inventor Santtu Vekkeli shares company and product insights. Sammy Bredar February 22, 2023 No Comments Companies can utilize SuperGround's technology to use more of a fish. Read More
Poultry Report 2023: Innovation driving sales growth Consumer demand shifts favor products such as chicken thighs and ground turkey. Sammy Bredar January 26, 2023 No Comments Consumer demand shifts favor products such as chicken thighs and ground turkey.Read More